Yeongcheon Hwaroro

Grade 1 Han Don, vacuum-cooled and aged in optimal condition, popular menu for all ages (15,000 KRW)

Marinated pork ribs made with premium soy sauce base, fresh vegetables and fruits, using grade 1 fresh pork ribs (15,000 KRW)

Premium pork belly (180g) from top-grade domestic pigs, aged in vacuum cooling at -2 degrees Celsius (14,000 KRW)

A combination of lean and thick texture of Han Don pork neck and shoulder. Popular as a side dish for soju (13,000 KRW)

Beef short ribs (USA) vacuum chilled and aged, hand-prepared with charcoal flavor, enjoyed with a rich taste (15,000 KRW)

Popular as a chewy snack with alcohol (11,000 KRW)

Galbitang is a delicious soup with tender beef ribs that easily separate and a flavorful broth. (12,000 KRW)

Han Don Tteokgalbi (Charcoal-grilled) that kids love (10,000 won)

Refreshing dongchimi broth with chewy chilled buckwheat noodles (6,900 KRW)

Jim Beam or Suntory Kakubin + Ginger Ale + Lemon + Large Ice (6,900 KRW)

A rich and flavorful soybean paste stew with fresh ingredients (5,000 KRW)

(3,000 KRW)