Butcher's Kitchen
ブッチャーズキッチン
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Enjoy meat dishes in an American atmosphere
Valoraciones
Japan Calificaciones de usuarios3.33(1 elementos)Reseñas
Carta
[Overwhelming satisfaction!] Three kinds of meat! Grilled Camembert cheese!
[You'll want to take a picture!] Lump Meat & Tower Burger!!!!
+2,000 yen for "All you can drink 7 kinds of beer!
Available for private parties of 25 people or more with course meal selections. Or For a private party of 25 persons or less with course selections and a bill of 100,000 yen or more.
Friday only Available for private parties of 25 to 38 persons with course meal selection or 1 to 24 persons, choose a course meal, and the bill must be over 130,000 yen.
A total of 34 types!! Budweiser, Corona, COEDO, and others
Jim Beam 500 yen, Maker's Mark 650 yen, Hakushu 850 yen
Cassis, Aperol, Campari, Southern Comfort, etc.
All 6 types!!
Grilled Camembert cheese (please eat it with the meat). Wagyu ribeye steak, pork steak, chicken steak, grilled vegetables, salsa sauce / onion sauce
Eisbein, chorizo, grilled vegetables, mashed potatoes
200g 3,200 yen 300g 4,500 yen 400g 5,800 yen Sizes larger than the above will be accepted for an additional 1,300 yen per 100g.
200g 2,000 yen 300g 2,800 yen 400g 3,600 yen 500g 4,400 yen Sizes larger than the above will be accepted for an additional 800 yen per 100g.
Garlic Butter 100 yen, Slice Cheese 100 yen, Jalapeno 100 yen, Garlic Chip 100 yen, Rice 200 yen, Large Rice 300 yen, Baguette 200 yen, Garlic Toast 300 yen
A hamburger with homemade patty and chili con carne sandwiched in special buns, a popular menu item at our restaurant!
You can choose your sauce: Spicy Cheese / Japanese Ponzu / Demi-Glace Sauce. An additional 400 yen for a 50g increase.
180g 1,500 yen 300g 2,200 yen 400g 2,800 yen *An additional 600 yen for each 100g increase. You can choose your sauce: Spicy Cheese / Japanese Style Ponzu / Demi-Glace Sauce.
Homemade balsamic dressing, bacon & soft-boiled egg
Homemade Wasabi Dressing with Salmon & Avocado
Half size 550 yen
Homemade Anchovy Sauce
