Standard

The main menu includes tacos, fajitas, quesadillas, and various sauces such as guacamole and pico de gallo made with fresh ingredients. In particular, you can enjoy a variety of meat dishes, including black Angus beef steak, garlic shrimp, and chicken.

The not-so-spacious interior creates a cozy and clean atmosphere, and the open kitchen allows you to see the cooking process directly, which instills trust. You can conveniently visit by making a reservation, and it is a popular place frequented by a diverse clientele.

Standards is a place run by a chef who has built experience at Hyatt hotels in the United States and domestic luxury hotels, showcasing authentic Mexican cuisine based on experiences with Mexican chefs.

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