La Vita

Focaccia and home made bread slices with the best kalamata and noccellara olives, served with balsamic and extra virgin olive oil dip.

Toasted Italian garlicky home made bread, topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with balsamic.

Pizza base brushed with olive oil, garlic, pesto and sea salt.

Crisp Italian bread homemade dressed with chopped tomatoes in basil, garlic and extra virgin olive oil topped with ricotta cheese from the mountains of Italy, oven roasted.

Oven baked bread smothered with garlic butter.

Home made Italian bread and butter with olive oil and balsamic dip.

Oven baked bread smothered with garlic butter, topped with mozzarella.

Pizza base drizzled with olive oil, garlic and pesto, served with a fresh Napoli dip.

Stuffed foccacia base with Fior di Latte mozzarella, pasted with pesto olive oil and garlic, served with San Marzano Napoli sauce.

Home made crusty Italian bread, topped with Nduja spicy salami, spread from Calabria with mozzarella cheese.

Thin base foccacia drizzled with olive oil, garlic and pesto. Topped with diced plum tomatoes marinated in garlic, premium Italian extra virgin olive oil and fresh basil, drizzled with balsamic from Modena in Italy.

with garlic basil olive oil.

topped with field mushrooms.

marinated in basil, olive oil and garlic.

with basil, olive oil, garlic topped with ricotta cheese.

Fresh vegetables in a traditional Italian soup.

Chef's soup of the day.

Dry roasted and coated in our own secret sauce for you to enjoy.

Home made chicken livers and duck herb smooth pate served with fruit chutney and Scottish oatcakes.

Balls of creamy mozzarella imported directly from Campania in Italy, rolled in our own breadcrumbs and served with an Italian chunky tomato salsa.

Grilled haggis served over a toasted crostini, topped with a fried egg, drizzled with balsamic.

An old favourite returns! Black tiger king prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a toasted crostini with a fresh rocket salad.

A Caprese like no other! Handmade mozzarella basket, which when cut releases an oozy soft cheese, served with cherry tomatoes and dressed in a luxury extra virgin olive oil, fresh basil and a lemon infused balsamic dressing.

Fresh deep sea mussels in a traditional Italian tomato and herb sauce or white wine, cream herb sauce. Both served with crusty garlic bread. (Please allow 15 minutes to cook).

Creamy, delicious mac cheese rolled in crispy panko breadcrumbs and fried until gooey, served with a fiery arrabiata dip.

Italian meatballs made to our own recipe topped with mozzarella cheese in a delicate tomato sauce.

Deep fried breaded mushrooms, creamy mini mozzarella balls, and breaded jalapeño peppers stuffed with cheese, all served with crisp salad and pesto mayonnaise.

Chicken breast chunks pan fried with jalapeños and a sticky sweet sauce.

From main pasta section.

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella and coated in breadcrumbs, served with dip.

Battered Stornoway black pudding chunks on a bed of pea puree, dressed with balsamic.

Our all time La Vita customer favourite. Half dry roasted, the other half with our own secret BBQ sauce, served with celery sticks and garlic mayo dip.

A combination of stuffed jalapeño peppers, chicken wings, breaded mushrooms, breaded mozzarella and fried chicken, accompanied with fresh salad and two dips (BBQ and garlic mayonnaise).

Ripe plum tomatoes in a fresh herb sauce.

The traditional Italian meat and tomato sauce as Mamma would make.

A hot and spicy tomato sauce cooked with chillies and fresh basil leaves.

Crumbled Italian sausage, fresh cherry tomatoes and wild mushrooms in a light cream sauce finished with rocket and fresh basil.

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes. Did we leave anything out?

A classic cream and herb sauce with strips of succulent bacon.

Fresh seafood cooked in a lightly spiced pomodoro sauces, for a delicate flavour, or in a white wine herb cream sauce.

Roasted Mediterranean vegetables topped with olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce, topped with crumbled goats cheese.

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices.

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce.

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of chilli. You will never forgive yourself if you don't try this!.

Homemade Italian meatballs in a rich Napoli sauce.

Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo, seasoned the La Vita way.

Pan fried crumbled Italian sausage, red onion and cherry tomatoes, finished in a thick cream sauce.

A selection of Italian cheese sauce topped with crispy bacon pieces.

Potato dumplings with Italian sausage, red onions, hint of red wine and deep red tomato sauce.

Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes. Try this and you'll never go on a diet again! Guaranteed!.

Our traditional Italian favourite.

Stornoway black pudding, pepperoni sausage and sun-dried tomatoes, finished with a sweet balsamic sauce and Parmesan cheese.

Fried potato dumplings with wild mushrooms and cream sauce, seasoned the Italian way.

Direct from Italy, this handmade ravioli is filled with lobster and served with Napoli and cream sauce, with a touch of chilli to give a little kick. Garnished with rocket salad.

Black squid ink pasta freshly made, served with king prawns, spring onions, chilli with lemon juice and parsley to give this seafood pasta a vibrant look.

Diced chicken with Stornoway black pudding, spring onions, white wine, black pepper and eggs, tossed in a creamy sauce.

Nduja Calabria soft very spicy sausage pan fried with cream and mascarpone cheese with crumbled Italian sausage.

Lashings of diced tender chicken breast, pan fried with mixed peppers in a rich tomato sauce with a touch of chilli and tomato rice.

Asparagus spears and batons of smoked bacon pan fried with garlic, and tossed in a double cream sauce with fresh Parmesan shavings.

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chilli and Italian rice.

A thin crust pizza base topped with tomato and mozzarella cheese.

Spicy marinated chicken and smoked bacon topped with diced mozzarella on a bed of San Marzano tomato sauce.

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato and mozzarella cheese.

Marinated strips of beef, mixed peppers with red chillies on a thin base Neopolitan pizza, sprinkled with Italian mozzarella cheese.

Fresh chillies, pepperoni sausage and red onion with tomato and mozzarella cheese.

Slices of spicy breast of chicken marinated with roast red peppers. Served on a tomato base with mozzarella cheese.

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic.

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese.

Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce.

New York style pizza with tantalising American meatball and spicy Italian sausage. All served on a bed of tomato and topped with mozzarella.

Grilled courgette, wild mushrooms, fresh garlic and roasted red peppers on a thin base with San Marzano tomato and mozzarella.

Breast of chicken slowly marinated in spices and served on a tomato base with mozzarella cheese.

Cooked ham and mushrooms on a tomato base with mozzarella cheese.

Italian thin base pizza topped with jalapeño peppers and marinated pulled pork. Lightly drizzled with a BBQ sauce.

Slices of spicy chicken and pineapple with mozzarella cheese and tomato base. Guaranteed to love it.

A thin base Neopolitan pizza with San Marzano tomato sauce topped with Stornoway black pudding Scottish haggis finished with shredded mozzarella cheese.

A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella and tomato base.

A high quality cured Italian sausage with tomato and mozzarella cheese.

A folded pizza base stuffed full of everything and baked in the oven. Served with fresh green salad.

Slices of spicy chicken and mushrooms with tomato and mozzarella cheese.

A cocktail of fresh seafood with or without mozzarella cheese on a tomato base.

Pizza base topped with San Marzano sauce, a sprinkle of mozzarella, Parma ham, rocket and Parmesan shavings.

Thin crust pizza stone baked topped with sauce marinated spiced beef and jalapeño chillies finished with mozzarella cheese.

Any pizza and pasta split between two. Please note: must be the same pizza and pasta.

A selection of mushrooms.

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings.

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon balsamic and Parmesan shavings.

Italian roast potatoes with a splash of sugo on top.

Red onion and sliced tomatoes topped with our special house dressing.

Thick cut potato chips deep fried.

Mediterranean vegetables cooked in a rich tomato sauce - just like in Italy!.

Creamy macaroni and cheese topped with crispy bacon.

10oz rib-eye chargrilled, well marbled, juicy and full of flavour.

10oz rib-eye chargrilled, well marbled, juicy and full of flavour topped with Stornoway black pudding, finished with a creamy peppercorn sauce.

A 10oz Scotch breaded fillet steak, topped with Stornoway black pudding and finished with a sweet red wine sauce.

A 10oz fillet steak of choice beef, butterflied and stuffed with ham, wild mushrooms and cheese. Cooked in our chef's own special green peppercorn sauce.

A choice cut of 10oz fillet steak cooked on an open chargrill to your taste - rare, medium or well done.

A succulent 10oz fillet steak slowly cooked topped with pate on a toasted crouton finished with a rich wine sauce.

10oz fillet steak and shell on king prawns, sautéed in garlic butter, served with Italian roast potatoes.

Home pressed 100% Scotch beef burger.

Smoked tender marinated pulled pork, slow-cooked and topped with melted Gorgonzola blue cheese and homemade coleslaw.

Supreme of chicken breast pan fried in breadcrumbs. Topped with cheese, onion and served with our secret dressing and chunky chips.

A creamy peppercorn sauce.

Fried Egg.

Stornoway black pudding.

Creamy Boccinnini mozzarella.

Strong blue cheese.

Spicy salami spread.

Traditional Italian meat in a tomato sauce cooked with fresh chillies, extra fiery!!!.

Breast of chicken fillets sautéed in a cream and cracked peppercorn sauce, with a secret twist.

Chicken breast fillets, sautéed in a cream and mushroom sauce, with a secret twist.

Tender fillet of chicken slowly marinated in a sauce of lemon juice, balsamic vinegar and Dijon mustard, deep fried, and served with BBQ dip.

Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabiata and Parmesan flakes on top. Once tasted never forgotten! (Please note: no side order with this dish).

Supreme of chicken breast drizzled with a sauce of broccoli, mushroom, cream and a hint of chilli, on a bed of Italian roast potatoes. (Please note side order already included).

A New York classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and Parmesan shavings. (Please note: no side order with this dish).

Breast of chicken in Cajun spices lying on a bed of San Marzano tomatoes and fresh rocket, dressed with our very own lemon pesto sauce.

Supreme of chicken breast stuffed with Stornoway black pudding, pan fried and dressed with our wholegrain creamy mustard sauce on a bed of spinach and mash potato.

Chicken breast coated in light breadcrumbs, pan fried and topped with tomato Napoli sauce, mozzarella and Parmesan cheese. Served on a bed of fresh tagliatelle egg pasta in a cream and wild forest mushroom sauce.

Fresh deep sea mussels cooked with a choice of tomato and spicy herb sauce or white wine and chilli cream with a piece of crusty garlic bread.

Top quality lemon sole breadcrumbed and gently fried, served with chips and salad.

Fresh lemon sole fillets pan fried with butter and olive oil, dressed with salsa verde and served with Italian roast potatoes. Truly light and wonderful.

A mixed medley of fresh seafood coated in a flour and lightly fried until golden brown, served with tartare sauce, fat chips and salad garnish.

A darne of Scottish Salmon topped with a herb crust drizzled with a warm lemon and balsamic dressing, served on a bed of Italian rice.

Tiger king prawns cooked in extra virgin olive oil, white wine, cherry tomatoes, red chilli, garlic, onions and fresh herbs. Served on a bed of Italian rice with crusty garlicky bread.

Focaccia and home made bread slices with the best kalamata and noccellara olives, served with balsamic and extra virgin olive oil dip.

Toasted Italian garlicky home made bread, topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with balsamic.

Pizza base brushed with olive oil, garlic, pesto and sea salt.

Crisp Italian bread homemade dressed with chopped tomatoes in basil, garlic and extra virgin olive oil topped with ricotta cheese from the mountains of Italy, oven roasted.

Oven baked bread smothered with garlic butter.

Home made Italian bread and butter with olive oil and balsamic dip.

Oven baked bread smothered with garlic butter, topped with mozzarella.

Pizza base drizzled with olive oil, garlic and pesto, served with a fresh Napoli dip.

Stuffed foccacia base with Fior di Latte mozzarella, pasted with pesto olive oil and garlic, served with San Marzano Napoli sauce.

Home made crusty Italian bread, topped with Nduja spicy salami, spread from Calabria with mozzarella cheese.

Thin base foccacia drizzled with olive oil, garlic and pesto. Topped with diced plum tomatoes marinated in garlic, premium Italian extra virgin olive oil and fresh basil, drizzled with balsamic from Modena in Italy.

with garlic basil olive oil.

topped with field mushrooms.

marinated in basil, olive oil and garlic.

with basil, olive oil, garlic topped with ricotta cheese.

Fresh vegetables in a traditional Italian soup.

Chef's soup of the day.

Dry roasted and coated in our own secret sauce for you to enjoy.

Home made chicken livers and duck herb smooth pate served with fruit chutney and Scottish oatcakes.

Balls of creamy mozzarella imported directly from Campania in Italy, rolled in our own breadcrumbs and served with an Italian chunky tomato salsa.

Grilled haggis served over a toasted crostini, topped with a fried egg, drizzled with balsamic.

An old favourite returns! Black tiger king prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a toasted crostini with a fresh rocket salad.

A Caprese like no other! Handmade mozzarella basket, which when cut releases an oozy soft cheese, served with cherry tomatoes and dressed in a luxury extra virgin olive oil, fresh basil and a lemon infused balsamic dressing.

Fresh deep sea mussels in a traditional Italian tomato and herb sauce or white wine, cream herb sauce. Both served with crusty garlic bread. (Please allow 15 minutes to cook).

Creamy, delicious mac & cheese rolled in crispy panko breadcrumbs and fried until gooey, served with a fiery arrabiata dip.

Italian meatballs made to our own recipe topped with mozzarella cheese in a delicate tomato sauce.

Deep fried breaded mushrooms, creamy mini mozzarella balls, and breaded jalapeño peppers stuffed with cheese, all served with crisp salad and pesto mayonnaise.

Chicken breast chunks pan fried with jalapeños and a sticky sweet sauce.

From main pasta section.

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella and coated in breadcrumbs, served with dip.

Battered Stornoway black pudding chunks on a bed of pea puree, dressed with balsamic.

Our all time La Vita customer favourite. Half dry roasted, the other half with our own secret BBQ sauce, served with celery sticks and garlic mayo dip.

A combination of stuffed jalapeño peppers, chicken wings, breaded mushrooms, breaded mozzarella and fried chicken, accompanied with fresh salad and two dips (BBQ and garlic mayonnaise).

Ripe plum tomatoes in a fresh herb sauce.

The traditional Italian meat and tomato sauce as Mamma would make.

A hot and spicy tomato sauce cooked with chillies and fresh basil leaves.

Crumbled Italian sausage, fresh cherry tomatoes and wild mushrooms in a light cream sauce finished with rocket and fresh basil.

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes. Did we leave anything out?

A classic cream and herb sauce with strips of succulent bacon.

Fresh seafood cooked in a lightly spiced pomodoro sauces, for a delicate flavour, or in a white wine herb cream sauce.

Roasted Mediterranean vegetables topped with olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce, topped with crumbled goats cheese.

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices.

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce.

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of chilli. You will never forgive yourself if you don't try this!.

Homemade Italian meatballs in a rich Napoli sauce.

Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo, seasoned the La Vita way.

Pan fried crumbled Italian sausage, red onion and cherry tomatoes, finished in a thick cream sauce.

A selection of Italian cheese sauce topped with crispy bacon pieces.

Potato dumplings with Italian sausage, red onions, hint of red wine and deep red tomato sauce.

Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes. Try this and you'll never go on a diet again! Guaranteed!.

Our traditional Italian favourite.

Stornoway black pudding, pepperoni sausage and sun-dried tomatoes, finished with a sweet balsamic sauce and Parmesan cheese.

Fried potato dumplings with wild mushrooms and cream sauce, seasoned the Italian way.

Direct from Italy, this handmade ravioli is filled with lobster and served with Napoli and cream sauce, with a touch of chilli to give a little kick. Garnished with rocket salad.

Black squid ink pasta freshly made, served with king prawns, spring onions, chilli with lemon juice and parsley to give this seafood pasta a vibrant look.

Diced chicken with Stornoway black pudding, spring onions, white wine, black pepper and eggs, tossed in a creamy sauce.

Nduja Calabria soft very spicy sausage pan fried with cream and mascarpone cheese with crumbled Italian sausage.

Lashings of diced tender chicken breast, pan fried with mixed peppers in a rich tomato sauce with a touch of chilli and tomato rice.

Asparagus spears and batons of smoked bacon pan fried with garlic, and tossed in a double cream sauce with fresh Parmesan shavings.

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chilli and Italian rice.

A thin crust pizza base topped with tomato and mozzarella cheese.

Spicy marinated chicken and smoked bacon topped with diced mozzarella on a bed of San Marzano tomato sauce.

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato and mozzarella cheese.

Marinated strips of beef, mixed peppers with red chillies on a thin base Neopolitan pizza, sprinkled with Italian mozzarella cheese.

Fresh chillies, pepperoni sausage and red onion with tomato and mozzarella cheese.

Slices of spicy breast of chicken marinated with roast red peppers. Served on a tomato base with mozzarella cheese.

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic.

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese.

Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce.

New York style pizza with tantalising American meatball and spicy Italian sausage. All served on a bed of tomato and topped with mozzarella.

Grilled courgette, wild mushrooms, fresh garlic and roasted red peppers on a thin base with San Marzano tomato and mozzarella.

Breast of chicken slowly marinated in spices and served on a tomato base with mozzarella cheese.

Cooked ham and mushrooms on a tomato base with mozzarella cheese.

Italian thin base pizza topped with jalapeño peppers and marinated pulled pork. Lightly drizzled with a BBQ sauce.

Slices of spicy chicken and pineapple with mozzarella cheese and tomato base. Guaranteed to love it.

A thin base Neopolitan pizza with San Marzano tomato sauce topped with Stornoway black pudding & Scottish haggis finished with shredded mozzarella cheese.

A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella and tomato base.

A high quality cured Italian sausage with tomato and mozzarella cheese.

A folded pizza base stuffed full of everything and baked in the oven. Served with fresh green salad.

Slices of spicy chicken and mushrooms with tomato and mozzarella cheese.

A cocktail of fresh seafood with or without mozzarella cheese on a tomato base.

Pizza base topped with San Marzano sauce, a sprinkle of mozzarella, Parma ham, rocket and Parmesan shavings.

Thin crust pizza stone baked topped with sauce marinated spiced beef and jalapeño chillies finished with mozzarella cheese.

Any pizza and pasta split between two. Please note: must be the same pizza and pasta.

A selection of mushrooms.

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings.

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon balsamic and Parmesan shavings.

Italian roast potatoes with a splash of sugo on top.

Red onion and sliced tomatoes topped with our special house dressing.

Thick cut potato chips deep fried.

Mediterranean vegetables cooked in a rich tomato sauce - just like in Italy!.

Creamy macaroni and cheese topped with crispy bacon.

10oz rib-eye chargrilled, well marbled, juicy and full of flavour.

10oz rib-eye chargrilled, well marbled, juicy and full of flavour topped with Stornoway black pudding, finished with a creamy peppercorn sauce.

A 10oz Scotch breaded fillet steak, topped with Stornoway black pudding and finished with a sweet red wine sauce.

A 10oz fillet steak of choice beef, butterflied and stuffed with ham, wild mushrooms and cheese. Cooked in our chef's own special green peppercorn sauce.

A choice cut of 10oz fillet steak cooked on an open chargrill to your taste - rare, medium or well done.

A succulent 10oz fillet steak slowly cooked topped with pate on a toasted crouton finished with a rich wine sauce.

10oz fillet steak and shell on king prawns, sautéed in garlic butter, served with Italian roast potatoes.

Home pressed 100% Scotch beef burger.

Smoked tender marinated pulled pork, slow-cooked and topped with melted Gorgonzola blue cheese and homemade coleslaw.

Supreme of chicken breast pan fried in breadcrumbs. Topped with cheese, onion and served with our secret dressing and chunky chips.

A creamy peppercorn sauce.

Fried Egg.

Stornoway black pudding.

Creamy Boccinnini mozzarella.

Strong blue cheese.

Spicy salami spread.

Traditional Italian meat in a tomato sauce cooked with fresh chillies, extra fiery!!!.

Breast of chicken fillets sautéed in a cream and cracked peppercorn sauce, with a secret twist.

Chicken breast fillets, sautéed in a cream and mushroom sauce, with a secret twist.

Tender fillet of chicken slowly marinated in a sauce of lemon juice, balsamic vinegar and Dijon mustard, deep fried, and served with BBQ dip.

Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabiata and Parmesan flakes on top. Once tasted never forgotten! (Please note: no side order with this dish).

Supreme of chicken breast drizzled with a sauce of broccoli, mushroom, cream and a hint of chilli, on a bed of Italian roast potatoes. (Please note side order already included).

A New York classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and Parmesan shavings. (Please note: no side order with this dish).

Breast of chicken in Cajun spices lying on a bed of San Marzano tomatoes and fresh rocket, dressed with our very own lemon pesto sauce.

Supreme of chicken breast stuffed with Stornoway black pudding, pan fried and dressed with our wholegrain creamy mustard sauce on a bed of spinach and mash potato.

Chicken breast coated in light breadcrumbs, pan fried and topped with tomato Napoli sauce, mozzarella and Parmesan cheese. Served on a bed of fresh tagliatelle egg pasta in a cream and wild forest mushroom sauce.

Fresh deep sea mussels cooked with a choice of tomato and spicy herb sauce or white wine and chilli cream with a piece of crusty garlic bread.

Top quality lemon sole breadcrumbed and gently fried, served with chips and salad.

Fresh lemon sole fillets pan fried with butter and olive oil, dressed with salsa verde and served with Italian roast potatoes. Truly light and wonderful.

A mixed medley of fresh seafood coated in a flour and lightly fried until golden brown, served with tartare sauce, fat chips and salad garnish.

A darne of Scottish Salmon topped with a herb crust drizzled with a warm lemon and balsamic dressing, served on a bed of Italian rice.

Tiger king prawns cooked in extra virgin olive oil, white wine, cherry tomatoes, red chilli, garlic, onions and fresh herbs. Served on a bed of Italian rice with crusty garlicky bread.