El Regalo
エル レガロ
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Información más reciente
A hidden Showa-style Italian bar
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Ideal for all kinds of banquets! Can be reserved for a party of 15 people or more (*Friday and Saturday: 20 people or more)! (*Friday and Saturday: 20 persons or more)All-you-can-drink time is 2 hours (30 minutes before Lo), but the restaurant is reserved for 2.5 hours as time for preparation for the private party and the secretary's closing speech. (In addition, there is 30 minutes leeway for the entrance and exit times, combined) *Please call us for more information.
Coke High, Ginger High
Glass, Soda Mix, On the Rocks
Kitty, Kir, Kalimocho, Cardinal
Bamboo charcoal and bitter
The contents are a surprise when you come!
Medium: 250 yen
Cassis Orange, Peach Oolong, Fuzzy Navel, Kahlua Milk, Gin and Tonic, Rum and Coke
Oolong tea, Javanese tea, Ramune, Melon soda, Cola, Orange juice, Calpis
Super great deal! A generous serving of Italian obanzai. 'With this, it seems like I can drink a lot of wine.'
At Regalo, we source fresh bluefin tuna in blocks. Fresh bluefin tuna is not watery and is definitely more delicious than frozen ones. Popular! Seared Bluefin Tuna Tagliata 880 Bluefin Tuna Carpaccio 880 Tuna and Avocado Tartare 990
【Commitment】 Pasta boiled with Italian salt and finished al dente, paired with homemade tomato sauce learned from a Sicilian mama, additive-free pancetta, and Italian cheese, among other carefully selected seasonings.
We use Italian flour for the dough, which is rolled out after the order is placed and baked in a high-temperature pizza oven at 400 degrees. The cheese is a blend of Italian mozzarella and German shredded cheese.
We slice French prosciutto to the thickness that we believe is the most delicious using a special prosciutto slicer for each order.
A dressing learned during my training days, improved by adding several types of vegetables to the red pepper dressing, filled with heartfelt intention.
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