Gohyangok Eolkeun Sundaeguk Magok Station Branch

The spicy sundae soup from Gohyangok has a rich and spicy flavor of sweat droplets.

A spicy broth with tender pork added, allowing you to enjoy a refreshing and clean taste without feeling heavy.

Stay true to the basics and enjoy a healthy and deep flavor made with fresh ingredients.

A dish made with a rich and hearty broth, like a spoonful of medicine.

A savory taste of hometown where dried siraegi cultivated and dried in Gangwon Province is combined with soybean paste and sundae.

The savory taste of bean sprouts and sundae is excellent.

A specialty of Gohyangok, made spicy with fresh tripe.

A special dish made by wrapping beef with pork to make a hamburger steak and adding flavor with a special sauce.

A dish made with clean broth flavored with hwangtae (dried pollack) and bean sprouts, enjoyed by anyone in a comfortable manner.

A representative side dish menu that goes well with all sundae soups at Gohyangok.

Mini pig's feet with a chewy texture and a savory taste that makes you keep reaching for more

A chewy and crispy buckwheat pancake with a kimchi flavor.

A menu where you can enjoy a fragrant pork bossam cleanly and affordably.

A chewy and savory seasoned pollock roe salad.