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Costa Brava Bistro
3.50
（0resultados）USD 37
Spanish
Bellaire, Texas, United States
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 37
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
miércoles
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
jueves
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
viernes
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
sábado
17:00~21:00
Se aceptan reservas
Día festivo
Cerrado
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.50（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
The Menu
Dessert Menu
The Menu
Dessert Menu
The Menu
Dessert Menu
The Menu
Dessert Menu
Menu
Soup
Gazpacho Andaluz with Cucumber Relish
USD 10
Iberico Bone Broth with White Beans & Chorizo
USD 11
Salad
House with Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers & an Almond-Garlic Vinaigrette
USD 14
Romaine Salad with 6-month Manchego & Spanish Anchovies
USD 14
Appetizer
Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil
USD 20
Grilled Spanish Octopus, Galician-Style with Fingerlings & Pimentón
USD 19
Seared Foie Gras with Pain Perdu
USD 26
Duck Confit with Poached Egg over Smoked Bacon & Onions
USD 20
Escargots sautéed in Basil-Garlic Butter on Toasted Baguette
USD 16
Piquillo Peppers filled with Suckling Pig, Jamón Serrano & Manchego Cheese on Saffron & Piquillo Cream Sauces
USD 19
La Tabla: Chorizo de Soria & Salchichon de Vic, Pâté de Campagne with Pickled Shallots & Cornichons, 6-month Manchego served with Warm Baguette & Croutons
USD 24
Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate
USD 35
Entrée
Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef
USD 35
Seared Sea Scallops & Jumbo Gulf Shrimp with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto
USD 46
Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp with Garlic Aioli & Piquillo Peppers
USD 39
Gulf Red Snapper with Lemon Beurre Blanc & Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes & Shallots
USD 40
Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes
USD 30
Grilled Rainbow Trout Fillet with Jumbo Shrimp & Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic & Kalamata Olives
USD 34
Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms & Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes
USD 33
Roasted Pekin Duck Breast 'Latin Quarter' with Fingerling Potatoes, Quartered Romas & Spanish Onions in Demiglaze
USD 37
Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine
USD 33
Cochinillo: Confit Suckling Pig with White Bean Stew & Granny Smith Apple Purée
USD 48
Beef Filet over Manchego Mashed Potatoes with Roquefort Cream & Crispy Onions
USD 48
Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
USD 54
Dessert
Manchego Cheesecake
USD 10
Warm Espresso Cake in a Cloud
USD 10
Apple Tart with Caramel Sauce & Housemade Ice Cream
USD 11
Chocolate Croissant Bread Pudding with Crème Anglaise
USD 10
Blueberry Buttermilk Cake with Fresh Blueberries & Blueberry Syrup
USD 11
Baba au Rhum with Orange-Butter Sauce, Whipped Cream & Candied Orange Peel
USD 10
Chocolate-Orange Pot de Crème with Whipped Cream & Toasted Hazelnuts
USD 9
Arroz con Leche with Canela & Citrus Zest
USD 8
Dessert Wine & Port
Gonzales Byass Cream Sherry '1847' Oloroso
USD 12
Alvear Pedro Ximénez de Sacristia
USD 20
The Rare Wine Co. 'Boston Bual' NV Madeira
USD 18
J. Vidal-Fleury 2013 Muscat de Beaumes-de-Venise
USD 14
Château Climens 'Cyprus de Climens' 2012 Sauternes, Barsac
USD 15
Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace
USD 26
Ramos Pinto Ruby Port
USD 10
Ramos Pinto 2014 LBV Port
USD 12
Graham's 10 yr Tawny Port
USD 14
Graham's 20 yr Tawny Port
USD 20
Ferrand 'Ambre' 1er Cru Cognac
USD 16
Duffau 'Napoleon' Bas Armagnac
USD 14
Rémy Martin XO
USD 50
Remy Martin VSOP
USD 18
Soup
Gazpacho Andaluz with Cucumber Relish
USD 10
Iberico Bone Broth with White Beans Chorizo
USD 11
Salad
House with Baby Arugula Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers an Almond-Garlic Vinaigrette
USD 14
Romaine Salad with 6-month Manchego Spanish Anchovies
USD 14
Appetizer
Jumbo Shrimp sautéed with Roasted Fresh Garlic in Olive Oil
USD 20
Grilled Spanish Octopus, Galician-Style with Fingerlings Pimentón
USD 19
Seared Foie Gras with Pain Perdu
USD 26
Duck Confit with Poached Egg over Smoked Bacon Onions
USD 20
Escargots sautéed in Basil-Garlic Butter on Toasted Baguette
USD 16
Piquillo Peppers filled with Suckling Pig, Jamón Serrano Manchego Cheese on Saffron Piquillo Cream Sauces
USD 19
La Tabla: Chorizo de Soria Salchichon de Vic, Pâté de Campagne with Pickled Shallots Cornichons, 6-month Manchego served with Warm Baguette Croutons
USD 24
Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate
USD 35
Entrée
Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork Beef
USD 35
Seared Sea Scallops Jumbo Gulf Shrimp with Caviar Beurre Blanc Saffron Cream over Lemon-Leek Risotto
USD 46
Seafood Black Rice: Spanish Octopus, Baby Squid Jumbo Shrimp with Garlic Aioli Piquillo Peppers
USD 39
Gulf Red Snapper with Lemon Beurre Blanc Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes Shallots
USD 40
Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets Charred Tomatoes
USD 30
Grilled Rainbow Trout Fillet with Jumbo Shrimp Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic Kalamata Olives
USD 34
Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes
USD 33
Roasted Pekin Duck Breast 'Latin Quarter' with Fingerling Potatoes, Quartered Romas Spanish Onions in Demiglaze
USD 37
Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine
USD 33
Cochinillo: Confit Suckling Pig with White Bean Stew Granny Smith Apple Purée
USD 48
Beef Filet over Manchego Mashed Potatoes with Roquefort Cream Crispy Onions
USD 48
Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach Goat Cheese Potato Cake
USD 54
Dessert
Manchego Cheesecake
USD 10
Warm Espresso Cake in a Cloud
USD 10
Apple Tart with Caramel Sauce Housemade Ice Cream
USD 11
Chocolate Croissant Bread Pudding with Crème Anglaise
USD 10
Blueberry Buttermilk Cake with Fresh Blueberries Blueberry Syrup
USD 11
Baba au Rhum with Orange-Butter Sauce, Whipped Cream Candied Orange Peel
USD 10
Chocolate-Orange Pot de Crème with Whipped Cream Toasted Hazelnuts
USD 9
Arroz con Leche with Canela Citrus Zest
USD 8
Dessert Wine Port
Gonzales Byass Cream Sherry '1847' Oloroso
USD 12
Alvear Pedro Ximénez de Sacristia
USD 20
The Rare Wine Co. 'Boston Bual' NV Madeira
USD 18
J. Vidal-Fleury 2013 Muscat de Beaumes-de-Venise
USD 14
Château Climens 'Cyprus de Climens' 2012 Sauternes, Barsac
USD 15
Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace
USD 26
Ramos Pinto Ruby Port
USD 10
Ramos Pinto 2014 LBV Port
USD 12
Graham's 10 yr Tawny Port
USD 14
Graham's 20 yr Tawny Port
USD 20
Ferrand 'Ambre' 1er Cru Cognac
USD 16
Duffau 'Napoleon' Bas Armagnac
USD 14
Rémy Martin XO
USD 50
Remy Martin VSOP
USD 18
Soup
Gazpacho Andaluz with Cucumber Relish
USD 10
Iberico Bone Broth with White Beans & Chorizo
USD 11
Salad
House with Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers & an Almond-Garlic Vinaigrette
USD 14
Romaine Salad with 6-month Manchego & Spanish Anchovies
USD 14
Appetizer
Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil
USD 20
Grilled Spanish Octopus, Galician-Style with Fingerlings & Pimentón
USD 19
Seared Foie Gras with Pain Perdu
USD 26
Duck Confit with Poached Egg over Smoked Bacon & Onions
USD 20
Escargots sautéed in Basil-Garlic Butter on Toasted Baguette
USD 16
Piquillo Peppers filled with Suckling Pig, Jamón Serrano & Manchego Cheese on Saffron & Piquillo Cream Sauces
USD 19
La Tabla: Chorizo de Soria & Salchichon de Vic, Pâté de Campagne with Pickled Shallots & Cornichons, 6-month Manchego served with Warm Baguette & Croutons
USD 24
Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate
USD 35
Entrée
Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef
USD 35
Seared Sea Scallops & Jumbo Gulf Shrimp with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto
USD 46
Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp with Garlic Aioli & Piquillo Peppers
USD 39
Gulf Red Snapper with Lemon Beurre Blanc & Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes & Shallots
USD 40
Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes
USD 30
Grilled Rainbow Trout Fillet with Jumbo Shrimp & Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic & Kalamata Olives
USD 34
Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms & Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes
USD 33
Roasted Pekin Duck Breast 'Latin Quarter' with Fingerling Potatoes, Quartered Romas & Spanish Onions in Demiglaze
USD 37
Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine
USD 33
Cochinillo: Confit Suckling Pig with White Bean Stew & Granny Smith Apple Purée
USD 48
Beef Filet over Manchego Mashed Potatoes with Roquefort Cream & Crispy Onions
USD 48
Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
USD 54
Dessert
Manchego Cheesecake
USD 10
Warm Espresso Cake in a Cloud
USD 10
Apple Tart with Caramel Sauce & Housemade Ice Cream
USD 11
Chocolate Croissant Bread Pudding with Crème Anglaise
USD 10
Blueberry Buttermilk Cake with Fresh Blueberries & Blueberry Syrup
USD 11
Baba au Rhum with Orange-Butter Sauce, Whipped Cream & Candied Orange Peel
USD 10
Chocolate-Orange Pot de Crème with Whipped Cream & Toasted Hazelnuts
USD 9
Arroz con Leche with Canela & Citrus Zest
USD 8
Dessert Wine & Port
Gonzales Byass Cream Sherry '1847' Oloroso
USD 12
Alvear Pedro Ximénez de Sacristia
USD 20
The Rare Wine Co. 'Boston Bual' NV Madeira
USD 18
J. Vidal-Fleury 2013 Muscat de Beaumes-de-Venise
USD 14
Château Climens 'Cyprus de Climens' 2012 Sauternes, Barsac
USD 15
Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace
USD 26
Ramos Pinto Ruby Port
USD 10
Ramos Pinto 2014 LBV Port
USD 12
Graham's 10 yr Tawny Port
USD 14
Graham's 20 yr Tawny Port
USD 20
Ferrand 'Ambre' 1er Cru Cognac
USD 16
Duffau 'Napoleon' Bas Armagnac
USD 14
Rémy Martin XO
USD 50
Remy Martin VSOP
USD 18
Soup
Gazpacho Andaluz with Cucumber Relish
USD 10
Iberico Bone Broth with White Beans & Chorizo
USD 11
Salad
House with Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers & an Almond-Garlic Vinaigrette
USD 14
Romaine Salad with 6-month Manchego & Spanish Anchovies
USD 14
Appetizer
Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil
USD 20
Grilled Spanish Octopus, Galician-Style with Fingerlings & Pimentón
USD 19
Seared Foie Gras with Pain Perdu
USD 26
Duck Confit with Poached Egg over Smoked Bacon & Onions
USD 20
Escargots sautéed in Basil-Garlic Butter on Toasted Baguette
USD 16
Piquillo Peppers filled with Suckling Pig, Jamón Serrano & Manchego Cheese on Saffron & Piquillo Cream Sauces
USD 19
La Tabla: Chorizo de Soria & Salchichon de Vic, Pâté de Campagne with Pickled Shallots & Cornichons, 6-month Manchego served with Warm Baguette & Croutons
USD 24
Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate
USD 35
Entrée
Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef
USD 35
Seared Sea Scallops & Jumbo Gulf Shrimp with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto
USD 46
Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp with Garlic Aioli & Piquillo Peppers
USD 39
Gulf Red Snapper with Lemon Beurre Blanc & Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes & Shallots
USD 40
Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes
USD 30
Grilled Rainbow Trout Fillet with Jumbo Shrimp & Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic & Kalamata Olives
USD 34
Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms & Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes
USD 33
Roasted Pekin Duck Breast 'Latin Quarter' with Fingerling Potatoes, Quartered Romas & Spanish Onions in Demiglaze
USD 37
Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine
USD 33
Cochinillo: Confit Suckling Pig with White Bean Stew & Granny Smith Apple Purée
USD 48
Beef Filet over Manchego Mashed Potatoes with Roquefort Cream & Crispy Onions
USD 48
Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
USD 54
Dessert
Manchego Cheesecake
USD 10
Warm Espresso Cake in a Cloud
USD 10
Apple Tart with Caramel Sauce & Housemade Ice Cream
USD 11
Chocolate Croissant Bread Pudding with Crème Anglaise
USD 10
Blueberry Buttermilk Cake with Fresh Blueberries & Blueberry Syrup
USD 11
Baba au Rhum with Orange-Butter Sauce, Whipped Cream & Candied Orange Peel
USD 10
Chocolate-Orange Pot de Crème with Whipped Cream & Toasted Hazelnuts
USD 9
Arroz con Leche with Canela & Citrus Zest
USD 8
Dessert Wine & Port
Gonzales Byass Cream Sherry '1847' Oloroso
USD 12
Alvear Pedro Ximénez de Sacristia
USD 20
The Rare Wine Co. 'Boston Bual' NV Madeira
USD 18
J. Vidal-Fleury 2013 Muscat de Beaumes-de-Venise
USD 14
Château Climens 'Cyprus de Climens' 2012 Sauternes, Barsac
USD 15
Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace
USD 26
Ramos Pinto Ruby Port
USD 10
Ramos Pinto 2014 LBV Port
USD 12
Graham's 10 yr Tawny Port
USD 14
Graham's 20 yr Tawny Port
USD 20
Ferrand 'Ambre' 1er Cru Cognac
USD 16
Duffau 'Napoleon' Bas Armagnac
USD 14
Rémy Martin XO
USD 50
Remy Martin VSOP
USD 18
Soup
Gazpacho Andaluz with Cucumber Relish
USD 12
Chorizo & White Bean Soup
USD 16
Salads
House: Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese
USD 18
Piquillo Peppers & an Almond-Garlic Vinaigrette
Precio de mercado (consultar)
Romaine Salad with Spanish Anchovies, 6-month Manchego Cheese & Quail Egg
USD 18
Frisée Salad with Bacon Lardons, Poached Egg & Dijon Vinaigrette
USD 17
Appetizers
Three-Citrus Scottish Salmon Belly Ceviche
USD 18
Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil
USD 24
Grilled Spanish Octopus, Galician-style, with Fingerlings & Pimentón
USD 22
Escargots in Basil-Garlic Butter on Toasted Baguette
USD 18
Seared Foie Gras over Pain Perdu
USD 29
Duck Confit with Poached Egg, Smoked Bacon, Onion & Hunter's Sauce
USD 24
Roasted Piquillo Peppers with Suckling Pig & Manchego Cheese
on Saffron & Piquillo Cream Sauces
USD 20
Jamón Serrano Croquetas with Jamón Ibérico & Sunny-side up Quail Eggs
USD 18
La Tabla: Jamón Serrano, Chorizo de Soria & Salchichon de Vic, Pâté de Campagne
with Pickled Shallots, Cornichons & Black Garlic Mustard and 6-month Manchego
USD 28
'5Js' Jamón Ibérico de Bellota, 1.5 ounces, with Pan de Cristal con Tomate
USD 37
Pan de Cristal with Spanish EVOO & Balsamic Reduction
USD 7
Toasted Baguette with Butter
USD 2
Entrées
Angeles’ Paella: Jumbo Shrimp, Calamari, Black Mussels, Chicken & Beef
USD 40
(3) Seared Dry Sea Scallops & (2) Jumbo Gulf Shrimp
with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto
USD 48
Seafood Black Rice with Jumbo Lump Crab Meat, Jumbo Shrimp & Baby Squid
Octopus and Black Mussels with House-made Garlic Aioli
USD 45
Seared Gulf Red Snapper with Mini Crabcakes & Lemon Beurre Blanc
over Haricots Verts sautéed with Grape Tomatoes & Shallots
USD 48
Crispy Scottish Salmon with Tarragon Beurre Blanc
on Cauliflower Purée, Cauliflower Florets & Blistered Cherry Tomatoes
USD 35
Roasted Pekin Duck Breast ‘Latin Quarter’
with Fingerling Potatoes, Quartered Romas & Onion in Demi-glaze
USD 39
Braised Rabbit Leg with Creamy Mustard Sauce over Linguini
USD 37
Cochinillo: Suckling Pig with Apple Purée & White Bean Stew
USD 49
Grilled Hereford Beef Filet over Manchego Mashed Potatoes
with Roquefort Cream & Crispy Onion
USD 52
Roasted Open-Range Australian Lamb Chops
Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
USD 58
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Costa Brava Bistro
Inglés
Costa Brava Bistro
Japonés
コスタ・ブラバ・ビストロ
Coreano
코스타 브라바 비스트로
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
miércoles
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
jueves
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
viernes
11:30~14:00
Se aceptan reservas
17:00~21:00
Se aceptan reservas
sábado
17:00~21:00
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
USD 37
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
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