Nolbunegamjatang

A clean and spicy broth made in the traditional way, loved for 20 years as a specialty of Namyang-eup.

A premium aged kimchi potato soup made with cool aged kimchi that has been directly matured at our own farm.

Chewy fresh noodles in a hearty potato soup broth specifically for ramen.

To eliminate odors, we do not use any greasy seasonings or thick coatings of perilla seeds. We have preserved the original taste of Bone Soup.

You can also enjoy bone soup with aged kimchi.

A clean spiciness developed by mixing a fantastic ratio of Cheongyang pepper, jalapeño, Vietnamese chili, habanero, and Indian chili.

A premium hangover soup made with rich and light beef bone broth from Nolbu's kitchen. *A special hangover soup for those who cannot handle spicy food.

Those who know the taste of real boiled bone soup recognize Nolbu's Seolleongtang.

A stamina-boosting dish made by simmering with ginseng, jujube, and beef bone broth.

A clean broth taste made by boiling fresh ingredients.

A representative health food of South Korea loved by Koreans

Wugojihanguk does not contain backbones.

It has a spicy and hot flavor.

This is a spicy and hot old kimchi potato soup.

Nolbu's special spicy bone stew seasoned with domestic red pepper powder and various fruits.