Especialidad en arroz de pargo Taiya

This renowned restaurant for tai meshi (sea bream rice) features a building with a historical ambiance and tatami seating that evokes a sense of travel. The rice, which highlights the elasticity and flavor of the sea bream, is rich in dashi and is praised for being enjoyable both on its own and as a final ochazuke (tea rice). Accompaniments like jakoten (fried fish cake) and small side dishes add color to the meal, delighting guests from both within and outside the prefecture. The warm hospitality makes it a place you’ll want to visit again and again.