La Grol

La Grolle specializes in classic Savoyard cuisine, with fondue, raclette, and table-top grilled dishes at the heart of the menu. Guests highlight the warm, attentive service and staff who are accommodating and speak good English. Homemade desserts such as crêpes, crème brûlée, and a blueberry tartlet add a memorable sweet finish to the meal. The intimate, wood-accented space creates a welcoming alpine atmosphere in the center of La Clusaz.