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타카 스키야키&우나기
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A noodle specialty restaurant where you can enjoy dishes made with premium ingredients and heartfelt care
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Oyster soup Seasonal vegetable and seafood salad Japanese-style pickled vegetables Seasonal sashimi (flounder, amberjack) (Premium Set: steamed abalone / sea urchin roe / Korean beef tartare rolls +20.) Today's fish and seasonal vegetable tempura or grilled trout with miso Rice cooked in a pot ++1 Korean beef skewers Jeju matcha red bean shaved ice
Spring vegetable seasoned with soybean paste Galchi sushi, Hanwoo Yukhoe, Kim Mari with mackerel crepe Squid, cockle charcoal-grilled with dureup fried Seasonal sashimi platter (Squid, striped beakfish, snow crab meat, and sea urchin roe) (Extra Dish Today's sea urchin roe +sitsga) Okdom charcoal-grilled with clam ang sauce (Extra Dish Truffle stone octopus fried +15.0) ++1 Hanwoo Skiyaki Jeju matcha red bean shaved ice
