Dashi y arroz MUKU ARASHIYAMA

Dashi made with kombu, iriko (dried small sardines), shiitake mushrooms, and other ingredients takes center stage. Beginning with a welcome dashi, you can enjoy the depth of the broth step by step with dishes such as dashimaki tamago (rolled dashi omelet) and small plate dishes. Rice cooked in a hagama (traditional iron rice pot) can be refilled, and additional menu items like tai dashi chazuke (rice in sea bream broth) and uni tamago kake gohan (raw egg over rice with sea urchin) are also popular.

A tranquil space that conveys the warmth of wood despite being inside the hotel. The open kitchen allows you to enjoy watching the cooking and creates a relaxed morning atmosphere. Widely used by both tourists and locals, it offers a special breakfast experience.

Opened on September 22, 2022. Launched as a new-style Japanese restaurant in the Arashiyama area with the theme “dashi and rice,” it has become popular not only with hotel guests but also with outside visitors.