The New Inn Bournheath

Served with horseradish crème fraiche

Fresh marinated jerk chicken on a bed of mango shavings, dried chilli, pomegranate and mango coulis

Beautifully crispy! Served with lemon aioli and dressed side salad

Grilled halloumi strips set upon a bed of crisp mixed leaves and served with a sweet chilli chutney

with fresh grilled pineapple side and farm egg

Our steaks are 28 day-aged and three counties selected. Cooked to your preference

Complete with apple-smoked bacon and Monterey cheddar

Cumberland pin wheel, pork lion, lamp chop, gammon and rump steak, all hanging over a half roast chicken on a mound of connoisseur chips. Topped off with a grilled flat mushroom, gin-battered onion rings, cherry tomatoes and fried egg. Choice of salad or seasonal vegetables

Delicious fresh rabbit wrapped in extra streaky wood smoked bacon, cooked in a rich cider marjoram and vegetable stock, with a fresh pastry lid on top. Served with freshly crushed garlic rosemary potatoes

with rustic chips and homemade creamy pea puree and fresh tartare

with steamed rice, broken poppadum and grilled pineapple slice

Delicious home-cooked lamb shank in a rich mint, onion and rosemary gravy, covered by a fresh pastry case. Surrounded by seasonal vegetables and a nest of fluffy mash; true comfort food!

A Cumberland sausage ring, a succulent pork, apple and maple sausage, plus an old English sausage, on top of red cabbage and apple, with a light mustard potato mash, black pudding shavings and rich three stock gravy

Baked halloumi set upon mixed leaves and mango, cherry tomatoes and red onion, with sweet pomegranate seeds and a honey mustard dressing

Served with horseradish crème fraiche

Fresh marinated jerk chicken on a bed of mango shavings, dried chilli, pomegranate and mango coulis

Beautifully crispy! Served with lemon aioli and dressed side salad

Grilled halloumi strips set upon a bed of crisp mixed leaves and served with a sweet chilli chutney

with fresh grilled pineapple side and farm egg

Our steaks are 28 day-aged and three counties selected. Cooked to your preference

Complete with apple-smoked bacon and Monterey cheddar

Cumberland pin wheel, pork lion, lamp chop, gammon and rump steak, all hanging over a half roast chicken on a mound of connoisseur chips. Topped off with a grilled flat mushroom, gin-battered onion rings, cherry tomatoes and fried egg. Choice of salad or seasonal vegetables

Delicious fresh rabbit wrapped in extra streaky wood smoked bacon, cooked in a rich cider marjoram and vegetable stock, with a fresh pastry lid on top. Served with freshly crushed garlic rosemary potatoes

with rustic chips and homemade creamy pea puree and fresh tartare

with steamed rice, broken poppadum and grilled pineapple slice

Delicious home-cooked lamb shank in a rich mint, onion and rosemary gravy, covered by a fresh pastry case. Surrounded by seasonal vegetables and a nest of fluffy mash; true comfort food!

A Cumberland sausage ring, a succulent pork, apple and maple sausage, plus an old English sausage, on top of red cabbage and apple, with a light mustard potato mash, black pudding shavings and rich three stock gravy

Baked halloumi set upon mixed leaves and mango, cherry tomatoes and red onion, with sweet pomegranate seeds and a honey mustard dressing