Aroma di Mare

crispy battered calamari rings, marinara

artichoke, capers, olives, pomodoro

seasoned breadcrumbs, garlic butter, lemon

p-e.i mussels, clams, pomodoro or white wine

gorgonzola, sausage, breadcrumbs, marinara

sweet italian sausage, broccoli rabe, parmigiano reggiano

crostini, tomato bruschetta, basil, pecorino romano

tomatoes, burrata. basil, aged balsamic, evoo

lobster and cheese baked pasta

jumbo shrimp, crab meat, sundried tomato, olives, red onion, basil

seasoned breadcrumbs, garlic butter, lemon

gorgonzola, sliced pear, walnuts, honey mustard vindigrette

romaine, crouton, parmesan, caesar dressing

roasted beets, goat cheese, roasted red pepper, pistachio, champagne vinaigrette

red oninon, bell pepper, cucumber, tomato, feta, olives, red wine vinaigrette | **PROTEIN *$6 CHICKEN* *$8 SHRIMP* *$10 CRAB MEAT*

fresh mozzarella, basil, vodka sauce

creamy gorgonzola, aged balsamic reduction

pulled beef short rib, mushroom, beef au jus, cream sauce

penne pasta, garlic and evoo

vodka blush cream sauce

tagliatelle pasta, ground beef ragu, pomodoro, parmigiano reggiano

colossal crab meat, spinach, melted provolone, cognac demi glaze

mushroom, capers, artichoke, lemon white wine

lightly breaded chicken breast, mozzarella cheese, basil, linguine marinara

160z center cut veal chop, lightly breaded, pounded thin, fresh mozzarella, basil, linguine marinara

160z center cut veal chop, broccoli rabe, roasted potatoes, mushroom, veal au jus

6 hour braised prime short ribs, mushroom risotto, red wine reduction

prime 14 oz center cut frenched, onions, cherry peppers, broccoli rabe, potatoes, demi glaze

colossal crab meat, tomatoes, olives, light pomadoro

colossal crab meat, spinach, cognac blush sauce

pan seared norwegian salmon, spinach, tomato bruschetta, lemon caper

deboned, veggies and roasted potatoes

arborio rice, scallops, shrimp, crab meat, lemon white wine

arborio rice, shrimp, basil, cognac blush sauce

linguine, shrimp, calamari, mussels, clams, pomodoro sauce

langoustine, shrimp, clams, mussels, scallops, fish, calamari, basil, crostini, light pomodoro sauce

crispy battered calamari rings, marinara

artichoke, capers, olives, pomodoro

seasoned breadcrumbs, garlic butter, lemon

p-e.i mussels, clams, pomodoro or white wine

gorgonzola, sausage, breadcrumbs, marinara

sweet italian sausage, broccoli rabe, parmigiano reggiano

crostini, tomato bruschetta, basil, pecorino romano

tomatoes, burrata. basil, aged balsamic, evoo

lobster and cheese baked pasta

jumbo shrimp, crab meat, sundried tomato, olives, red onion, basil

seasoned breadcrumbs, garlic butter, lemon

gorgonzola, sliced pear, walnuts, honey mustard vindigrette

romaine, crouton, parmesan, caesar dressing

roasted beets, goat cheese, roasted red pepper, pistachio, champagne vinaigrette

red oninon, bell pepper, cucumber, tomato, feta, olives, red wine vinaigrette | **PROTEIN *$6 CHICKEN* *$8 SHRIMP* *$10 CRAB MEAT*

prosciutto, mortadella, buffalo mozzarella, tomato, basil oil with side salad

creamy brie cheese, fig jam, prosciutto, arugula, sea salt

grilled zucchini, eggplant, sundried tomatoes, roasted peppers, provolone, pesto

cream cheese, red onion, capers, dill

breaded chicken cutlet, avocado, arugula, fresh mozzarella

braised short rib, mushroom, provolone, truffle oil

prosciutto, mortadella, provolone, tomato, basil oil

grilled chicken, romaine hearts, caesar dressing

grilled zucchini, eggplant, sundried tomatoes, roasted peppers, arugula, pesto

feta cheese, kalamata olives, cucumber, roasted pepper, tzatziki sauce

breaded chicken cutlet, avocado, arugula, fresh mozzarella

grilled chicken, bacon, lettuce, avocado, tomato, ranch

colossal crab meat, tomatoes, olives, light pomadoro

spinach, cognac blush sauce

pan seared norwegian salmon, spinach, tomato bruschetta, lemon caper

arborio rice, shrimp, peas, blush cognac sauce

homemade gnocchi, fresh mozzarella, basil, vodka sauce

vodka blush cream sauce

pulled beef short rib, mushroom, beef au jus, cream sauce

penne pasta, garlic and evoo

tagliatelle pasta, ground beef ragu, pomodoro, parmigiano reggiano

Fresh tomatoes, basil, garlic, crostini, Parmigiano Reggiano

Tender calamari, char-grilled in a lemon olive oil and garlic

Hand-picked colossal crab meat, jumbo shrimp tossed in a bright Mediterranean citrus tapenade

Baked feta, roasted peppers, olives, tomato, oregano, pita bread

P.E.I. mussels simmered in white wine, garlic, tomato and fresh basil

Tender rings of calamari, lightly battered and fried to golden perfection, zesty aioli

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Slow braised octopus, broccoli rabe, campari tomatoes, canellini beans, lemon white wine

Italian sausage, broccoli rabe, Parmigiano Reggiano, garlic and olive oil

Baked penne with lobster meat and a blend of melted cheeses (shareable)

Arugula, Parmigiano Reggiano, pomegranate seeds, lemon olive oil

Crisp romain, house-made croutons, Parmigiano Reggiano, caesar dressing

Red onions, bell peppers, cucumbers, tomatoes, feta, olives, red wine vinaigrette

Roasted beets, goat cheese, red peppers, pistacchio, champagne vinaigrette

Radicchio, pear, Parmigiano Reggiano, walnuts, white balsamic vinaigrette

House-made gnocchi, Parmigiano Reggiano, basil, creamy tomato vodka sauce

House-made rigatoni, guanciale, black pepper, Pecorino Romano

House-made penne with Italian sausage, broccoli rabe, garlic, and extra virgin olive oil

House-made tagliatelle with slow-braised beef short rib, wild mushrooms, and a velvety beef jus cream

Slow braised boar ragu, mixed mushrooms, herbs, red wine, Parmigiano Reggiano

House-made rigatoni with slow-simmered beef ragù and aged Pecorino Romano

Lobster ravioli, spinach, cherry tomatoes in a tomato-cognac cream sauce

Linguine, clams, mussels, shrimp, calamari, basil, in a light pomodoro sauce

Fusilli pasta, shrimp, zucchini, garlic, in a light shellfish cream sauce

Capellini pasta, colossal crab meat, cherry tomatoes, garlic, white wine, olive oil

Whole roasted Mediterranean branzino, lemon, garlic, fresh herbs, olive oil, seasonal vegetables

Pan-roasted Atlantic salmon, sauteed spinach, capers, garlic, white wine, olive oil

Baked Halibut, pistacchio crust, lemon olive oil, seasonal vegetables

Roasted whole young chicken, lemon, garlic, rosemary olive oil, seasonal vegetables

Pan-seared chicken breast, prosciutto, sage, white wine butter sauce

Breaded chicken cutlet, tomato sauce, mozzarella, basil, linguine

Sauteed veal, Roman-style artichokes, white wine, garlic, seasonal vegetables

Crispy breaded veal cutlet, arugula, cherry tomatoes, Parmigiano Reggiano

Grilled pork chop, cherry peppers, garlic, white wine, pan jus, seasonal vegetables

Red wine-braised beef short ribs, mushroom risotto, Parmigiano Reggiano

Breaded bone-in veal chop, tomato sauce, fresh mozzarella, basil

Fresh tomatoes, basil, garlic, crostini, parmigiano reggiano

Romain heart, pecorino romano, croutons, caesar dressing

Baked feta, roasted red peppers, olives, tomato, oregano, pita bread

Fluffy potato pillows in a creamy blush sauce with parmigiano reggiano

Creamy warm burrata, roasted peppers, pistachio, balsamic

Tender rings of calamari, lightly battered and fried to golden perfection zesty aioli

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Crispy golden fries tossed in truffle oil and shaved parmigiano reggiano

Handmade Penne pasta baked in lobster cream sauce

House-made Rigatoni, guanciale, black pepper, Pecorino Romano

Tito’s Handmade Vodka, Mr. Black, Brown Sugar Simple Syrup, Espresso

Bulleit Bourbon, Orange Simple Syrup, Orange Bitters

Four Roses Bourbon, Averna, Sweet Vermouth, Orange Bitters

Espolon Blanco, Lime Juice, Triple Sec, Strawberry Puree, Prosecco

Rocktown Gin, Combier Creme de Violette, Lemon Juice, Luxardo Maraschino

Orange Infused Gin, Campari, Sweet Vermouth

Tito’s Handmade Vodka, Muddled Cucumber, Lemon Juice, Club Soda, Tajin Rim

Limoncello di Capri, Grey Goose Citron, prosecco, and a splash of soda | inspired by the Italian coast

Fresh tomatoes, basil, garlic, crostini, parmigiano reggiano

Romain heart, pecorino romano, croutons, caesar dressing

Baked feta, roasted red peppers, olives, tomato, oregano, pita bread

Tender rings of calamari, lightly battered and fried to golden perfection zesty aioli

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Italian sausage, broccoli rabe, parmigiano reggiano, garlic and olive oil

Fluffy potato pillows in a creamy blush sauce with parmesan cheese

Handmade rigatoni pasta, in a slow-simmered meat ragu

Little neck clams, linguine pasta in a garlic white wine sauce

Handmade penne pasta, broccoli rabe, italian sausage, garlic and oil

Linguine tossed in pecorino romano cheese and black pepper sauce

Sauteed chicken breast, prosciutto, sage, white wine butter sauce

Breaded chicken cutlet under tomato sauce and melty mozzarella

Creamy arborio rice, porcini mushrooms, sauteed finish with parmigiano cheese

Sauteed salmon filet, in a tangy lemon caper sauce over spinach

crispy battered calamari rings, marinara

artichoke, capers, olives, pomodoro

seasoned breadcrumbs, garlic butter, lemon

p-e.i mussels, clams, pomodoro or white wine

gorgonzola, sausage, breadcrumbs, marinara

sweet italian sausage, broccoli rabe, parmigiano reggiano

crostini, tomato bruschetta, basil, pecorino romano

tomatoes, burrata. basil, aged balsamic, evoo

lobster and cheese baked pasta

jumbo shrimp, crab meat, sundried tomato, olives, red onion, basil

seasoned breadcrumbs, garlic butter, lemon

gorgonzola, sliced pear, walnuts, honey mustard vindigrette

romaine, crouton, parmesan, caesar dressing

roasted beets, goat cheese, roasted red pepper, pistachio, champagne vinaigrette

red oninon, bell pepper, cucumber, tomato, feta, olives, red wine vinaigrette | **PROTEIN *$6 CHICKEN* *$8 SHRIMP* *$10 CRAB MEAT*

prosciutto, mortadella, buffalo mozzarella, tomato, basil oil with side salad

creamy brie cheese, fig jam, prosciutto, arugula, sea salt

grilled zucchini, eggplant, sundried tomatoes, roasted peppers, provolone, pesto

cream cheese, red onion, capers, dill

breaded chicken cutlet, avocado, arugula, fresh mozzarella

braised short rib, mushroom, provolone, truffle oil

prosciutto, mortadella, provolone, tomato, basil oil

grilled chicken, romaine hearts, caesar dressing

grilled zucchini, eggplant, sundried tomatoes, roasted peppers, arugula, pesto

feta cheese, kalamata olives, cucumber, roasted pepper, tzatziki sauce

breaded chicken cutlet, avocado, arugula, fresh mozzarella

grilled chicken, bacon, lettuce, avocado, tomato, ranch

colossal crab meat, tomatoes, olives, light pomadoro

spinach, cognac blush sauce

pan seared norwegian salmon, spinach, tomato bruschetta, lemon caper

arborio rice, shrimp, peas, blush cognac sauce

homemade gnocchi, fresh mozzarella, basil, vodka sauce

vodka blush cream sauce

pulled beef short rib, mushroom, beef au jus, cream sauce

penne pasta, garlic and evoo

tagliatelle pasta, ground beef ragu, pomodoro, parmigiano reggiano

Fresh tomatoes, basil, garlic, crostini, parmigiano reggiano

Romain heart, pecorino romano, croutons, caesar dressing

Baked feta, roasted red peppers, olives, tomato, oregano, pita bread

Fluffy potato pillows in a creamy blush sauce with parmigiano reggiano

Creamy warm burrata, roasted peppers, pistachio, balsamic

Tender rings of calamari, lightly battered and fried to golden perfection zesty aioli

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Crispy golden fries tossed in truffle oil and shaved parmigiano reggiano

Handmade Penne pasta baked in lobster cream sauce

House-made Rigatoni, guanciale, black pepper, Pecorino Romano

Fresh tomatoes, basil, garlic, crostini, Parmigiano Reggiano

Tender calamari, char-grilled in a lemon olive oil and garlic

Hand-picked colossal crab meat, jumbo shrimp tossed in a bright Mediterranean citrus tapenade

Baked feta, roasted peppers, olives, tomato, oregano, pita bread

P.E.I. mussels simmered in white wine, garlic, tomato and fresh basil

Tender rings of calamari, lightly battered and fried to golden perfection, zesty aioli

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Slow braised octopus, broccoli rabe, campari tomatoes, canellini beans, lemon white wine

Italian sausage, broccoli rabe, Parmigiano Reggiano, garlic and olive oil

Baked penne with lobster meat and a blend of melted cheeses (shareable)

Arugula, Parmigiano Reggiano, pomegranate seeds, lemon olive oil

Crisp romain, house-made croutons, Parmigiano Reggiano, caesar dressing

Red onions, bell peppers, cucumbers, tomatoes, feta, olives, red wine vinaigrette

Roasted beets, goat cheese, red peppers, pistacchio, champagne vinaigrette

Radicchio, pear, Parmigiano Reggiano, walnuts, white balsamic vinaigrette

House-made gnocchi, Parmigiano Reggiano, basil, creamy tomato vodka sauce

House-made rigatoni, guanciale, black pepper, Pecorino Romano

House-made penne with Italian sausage, broccoli rabe, garlic, and extra virgin olive oil

House-made tagliatelle with slow-braised beef short rib, wild mushrooms, and a velvety beef jus cream

Slow braised boar ragu, mixed mushrooms, herbs, red wine, Parmigiano Reggiano

House-made rigatoni with slow-simmered beef ragù and aged Pecorino Romano

Lobster ravioli, spinach, cherry tomatoes in a tomato-cognac cream sauce

Linguine, clams, mussels, shrimp, calamari, basil, in a light pomodoro sauce

Fusilli pasta, shrimp, zucchini, garlic, in a light shellfish cream sauce

Capellini pasta, colossal crab meat, cherry tomatoes, garlic, white wine, olive oil

Whole roasted Mediterranean branzino, lemon, garlic, fresh herbs, olive oil, seasonal vegetables

Pan-roasted Atlantic salmon, sauteed spinach, capers, garlic, white wine, olive oil

Baked Halibut, pistacchio crust, lemon olive oil, seasonal vegetables

Roasted whole young chicken, lemon, garlic, rosemary olive oil, seasonal vegetables

Pan-seared chicken breast, prosciutto, sage, white wine butter sauce

Breaded chicken cutlet, tomato sauce, mozzarella, basil, linguine

Sauteed veal, Roman-style artichokes, white wine, garlic, seasonal vegetables

Crispy breaded veal cutlet, arugula, cherry tomatoes, Parmigiano Reggiano

Grilled pork chop, cherry peppers, garlic, white wine, pan jus, seasonal vegetables

Red wine-braised beef short ribs, mushroom risotto, Parmigiano Reggiano

Breaded bone-in veal chop, tomato sauce, fresh mozzarella, basil

Tito’s Handmade Vodka, Mr. Black, Brown Sugar Simple Syrup, Espresso

Bulleit Bourbon, Orange Simple Syrup, Orange Bitters

Four Roses Bourbon, Averna, Sweet Vermouth, Orange Bitters

Espolon Blanco, Lime Juice, Triple Sec, Strawberry Puree, Prosecco

Rocktown Gin, Combier Creme de Violette, Lemon Juice, Luxardo Maraschino

Orange Infused Gin, Campari, Sweet Vermouth

Tito’s Handmade Vodka, Muddled Cucumber, Lemon Juice, Club Soda, Tajin Rim

Limoncello di Capri, Grey Goose Citron, prosecco, and a splash of soda | inspired by the Italian coast

Fresh tomatoes, basil, garlic, crostini, parmigiano reggiano

Romain heart, pecorino romano, croutons, caesar dressing

Baked feta, roasted red peppers, olives, tomato, oregano, pita bread

Tender rings of calamari, lightly battered and fried to golden perfection zesty aioli

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Italian sausage, broccoli rabe, parmigiano reggiano, garlic and olive oil

Fluffy potato pillows in a creamy blush sauce with parmesan cheese

Handmade rigatoni pasta, in a slow-simmered meat ragu

Little neck clams, linguine pasta in a garlic white wine sauce

Handmade penne pasta, broccoli rabe, italian sausage, garlic and oil

Linguine tossed in pecorino romano cheese and black pepper sauce

Sauteed chicken breast, prosciutto, sage, white wine butter sauce

Breaded chicken cutlet under tomato sauce and melty mozzarella

Creamy arborio rice, porcini mushrooms, sauteed finish with parmigiano cheese

Sauteed salmon filet, in a tangy lemon caper sauce over spinach