The Resturant

Parma Ham, Mixed Olives, Feta, Hummus and Bread

Served On a Brioche Cruton with Balsamic Glaze (V)

Grilled focaccia apple chutney (GFO)

Served with Sweet Chilli Sauce and Mixed Leaves (GFO)

Served with Baked Bread (GFO) (VGO)

Pan Fried King Prawns in a Garlic Butter (GFO)

Mozzarella-infused and Served with a Lemon Mayonnaise Dip (VGO)

In a Creamy Garlic Sauce Served with a Crusted Loaf (GFO) (V)

Crispy Beef, Mixed with Onions and Chilli in a Sticky Black Bean Sauce on a Bed of Noodles.

Grilled Beef Tomato, Portobello Mushroom Chefs Triple Cooked Chips with Chargrilled Corn on the Cob. (GFO)

Black Bomber, Beechwood Red Devil with Apple Chutney, Crackers (V)

8oz Steak Burger Topped with Snowdonia Welsh Dragon Cheese Bacon, Chef's Slaw Fries (VGO)

Malaysian Style Curry served with Rice, Chips or Half Half (£2 sup) (GFO)

Cooked in a Creamy Garlic White Wine Sauce, with Parmesan and Parsley

Served with chips, Mushy Peas Tartare Sauce

Finished with Truffle Oil Parmesan Tewel (VGO) (GFO)

Malaysian Style Curry served with Rice, Chips or Half Half (£2 sup) (GFO) (V)

Slow-Braised in a Rich Red Wine Gravy, Garden Vegetables Rosemary, served over a Bed of Mashed Potatoes. (GFO) .

Crushed New Potatoes, Tenderstem Broccoli, Roasted Cherry Tomatoes Lemon Butter Sauce (GFO)

Served on a Leek Mash, Cider Jus and an Apple Crisp. (GFO)

Crushed Potatoes, Stem Broccoli, Chantenay Carrots Tomato Garlic Herb Sauce. (GFO)

Served with Warm Toffee Sauce Ice Cream (V)

Served with Custard (V)

Ask for today’s selection (GFO) (V)

Mixed Berries, Whipped Cream Crushed Meringue (V) (GFO)

Served with Vanilla Ice Cream (GFO) (V)

Served with Custard (V)

Zesty gooseberries and guava with pink grapefruit.

Apricot and citrus bouquet with notes of pear.

Flower aromas, apple and pear with a hint of spice.

Crisp lemons, floral overtones and soft peach fruit.

Gooseberries, Kiwi fruit and a herbaceous style.

Unoaked with fresh citrus, orange aromas and melon.

Yellow plums and almonds with a hint of white pepper.

Apple bouquet, good minerality and a steely finish.

Fresh with white blossom hints and ripe pear fruit.

Lychee fruit, peach aromas and a gentle texture.

Sweet strawberries and cream with fresh watermelon.

Crisp raspberry with ripe orchard fruits.

Crushed strawberries with watermelon on the finish.

Subtlety aromas with a lively red fruit palate.

Blackberry palate with warm spiciness and mocha notes.

Easy-drinking, bursting with sweet damsons and plums.

Ripe blackcurrants, toasty oak hints and a silky finish.

Full flavored with a cassis-laden palate and good tannins.

Blended red with dark fruit and hints of liquorice.

Jammy dark fruits with soft tannins and spice hints.

Cherry fruit, velvety tannins and a touch of vanilla.

Elegant with strawberries, cherished a smooth palate.

Rich texture with hints of tannin and plum and cherry fruits.

Wild berry with integrated tannins and hints of oak.

Aromatic with peach fruit, juicy pears and citrus flavours.

Honeyed marmalade with a simmer aroma on the nose.

Delicately fruity with lemons and a ripe pear finish.

Elegant with strawberries and a lively mousse.

Vibrant with lemon blossom aromas and peachy notes.

Summer fruits, with a persistent, creamy mousse.

Creamy fizz with citrus fruits and hints of brioche.

This is smooth with fresh bread aromas, an elegant style and a citrus background.

Well balanced with a bouquet of spice and strawberries and a hint of blackcurrants.

Served with a Bread Roll (V) (GF) (GFO)

10 in a Hot Dippen Sauce (VGO) (GFO)

Served with a Sweet Chilli Dip (GFO)

Tortilla Chips loaded with Cheese, Guacamole, Sour Cream & Jalapeños (V)

With Marie Rose Sauce (GFO)

Served with Hoisin sauce and Fresh Leaves

Crispy Calamari, served with Salad and Fresh Leaves. Served with Sweet Chilli Dipping Sauce.

All served with a Side Salad

All served with a Side Salad

All served with a Side Salad

All served with a Side Salad

All served with a Side Salad

Served on Toasted Sourdough With a Mixed Leaf Salad (V)

Chicken on a Bed of Mixed Greens Drizzled with Sweet Chilli Sauce

Choose from Ham, Cheese or Tuna Sandwich Served with a Bowl of Soup

With Lettuce and Tartar Sauce. Served on White or Granary Bread

Homemade Scone served with Jam & Chantilly Cream (V)

Homemade Scone served with Jam & Chantilly Cream & a Pot of Tea for One (V)

Traditional Welsh Fruit Loaf served with Welsh Butter (V)

With a Fresh Side Salad & Garlic Bread (VGO)

Served with Rice & Garlic Ciabatta

Served with Chips or Mash

Served with Rice, Chips or Half & Half (V) (VGO) (GFO)

Medium spice curry served with Rice, Chips or Half & Half (V) (VGO) (GFO)

Roast Veg or Vegetarian Sausage served with Mash & Gravy

Served with Chips, Minty Peas & Tartar Sauce (GFO)

Served with Mash and Gravy

Local Welsh Burger with a choice of Cheese

With Chips and Tomato

With a Portobello Mushroom and a side of Fries (VGO)

With Chips, Peas, Tomato & Field Mushroom (GFO)

With Chips, Minty Peas and Mint Mayonnaise (GFO)

Ham, Salami, BBQ Chicken & Jalapeños

Served Homemade Yorkshire Pudding & Roasted Potatoes (GFO)

Served with Roasted Potatoes (GFO)

Served with Mashed Potato (GFO)

With Stuffing & Roasted Potatoes (GFO)

Roast Pumpkin, Sunflower Seeds & Mushrooms, with Roasted Potatoes (VG)

Choose from - Roast Beef, Pork Sausage, Vegan Sausage or Mini Breast of Chicken

Fresh Tomato & Basil Sauce & a Slice Of Garlic Bread (VGO)

Served With Fries & Garden Peas

Served With Fries and Homemade Coleslaw

Served with Peas & Gravy or Beans (VGO)

Served with Custard

Warm Toffee Sauce & Vanilla Ice Cream

Served with Vanilla Ice cream (GFO)

Choose from Vanilla, Strawberry or Chocolate (GFO)

Served with Homemade Shortbread (GFO)

With Pouring Cream or Vanilla Ice Cream

Parma Ham, Mixed Olives, Feta, Hummus and Bread

Served On a Brioche Cruton with Balsamic Glaze (V)

Grilled focaccia & apple chutney (GFO)

Served with Sweet Chilli Sauce and Mixed Leaves (GFO)

Served with Baked Bread (GFO) (VGO)

Pan Fried King Prawns in a Garlic Butter (GFO)

Mozzarella-infused and Served with a Lemon Mayonnaise Dip (VGO)

In a Creamy Garlic Sauce Served with a Crusted Loaf (GFO) (V)

Crispy Beef, Mixed with Onions and Chilli in a Sticky Black Bean Sauce on a Bed of Noodles.

Grilled Beef Tomato, Portobello Mushroom & Chefs Triple Cooked Chips with Chargrilled Corn on the Cob. (GFO)

Black Bomber, Beechwood & Red Devil with Apple Chutney, & Crackers (V)

8oz Steak Burger Topped with Snowdonia Welsh Dragon Cheese & Bacon, Chef's Slaw & Fries (VGO)

Malaysian Style Curry served with Rice, Chips or Half & Half (£2 sup) (GFO)

Cooked in a Creamy Garlic & White Wine Sauce, with Parmesan and Parsley

Served with chips, Mushy Peas & Tartare Sauce

Finished with Truffle Oil & Parmesan Tewel (VGO) (GFO)

Malaysian Style Curry served with Rice, Chips or Half & Half (£2 sup) (GFO) (V)

Slow-Braised in a Rich Red Wine Gravy, Garden Vegetables & Rosemary, served over a Bed of Mashed Potatoes. (GFO) .

Crushed New Potatoes, Tenderstem Broccoli, Roasted Cherry Tomatoes & Lemon Butter Sauce (GFO)

Served on a Leek Mash, Cider Jus and an Apple Crisp. (GFO)

Crushed Potatoes, Stem Broccoli, Chantenay Carrots & Tomato Garlic & Herb Sauce. (GFO)

Served with Warm Toffee Sauce & Ice Cream (V)

Served with Custard (V)

Ask for today’s selection (GFO) (V)

Mixed Berries, Whipped Cream & Crushed Meringue (V) (GFO)

Served with Vanilla Ice Cream (GFO) (V)

Served with Custard (V)

Zesty gooseberries and guava with pink grapefruit.

Apricot and citrus bouquet with notes of pear.

Flower aromas, apple and pear with a hint of spice.

Crisp lemons, floral overtones and soft peach fruit.

Gooseberries, Kiwi fruit and a herbaceous style.

Unoaked with fresh citrus, orange aromas and melon.

Yellow plums and almonds with a hint of white pepper.

Apple bouquet, good minerality and a steely finish.

Fresh with white blossom hints and ripe pear fruit.

Lychee fruit, peach aromas and a gentle texture.

Sweet strawberries and cream with fresh watermelon.

Crisp raspberry with ripe orchard fruits.

Crushed strawberries with watermelon on the finish.

Subtlety aromas with a lively red fruit palate.

Blackberry palate with warm spiciness and mocha notes.

Easy-drinking, bursting with sweet damsons and plums.

Ripe blackcurrants, toasty oak hints and a silky finish.

Full flavored with a cassis-laden palate and good tannins.

Blended red with dark fruit and hints of liquorice.

Jammy dark fruits with soft tannins and spice hints.

Cherry fruit, velvety tannins and a touch of vanilla.

Elegant with strawberries, cherished a smooth palate.

Rich texture with hints of tannin and plum and cherry fruits.

Wild berry with integrated tannins and hints of oak.

Aromatic with peach fruit, juicy pears and citrus flavours.

Honeyed marmalade with a simmer aroma on the nose.

Delicately fruity with lemons and a ripe pear finish.

Elegant with strawberries and a lively mousse.

Vibrant with lemon blossom aromas and peachy notes.

Summer fruits, with a persistent, creamy mousse.

Creamy fizz with citrus fruits and hints of brioche.

This is smooth with fresh bread aromas, an elegant style and a citrus background.

Well balanced with a bouquet of spice and strawberries and a hint of blackcurrants.