Dong Kareum

The main menu of Dongkarum is stir-fried octopus, which can be adjusted for spiciness, allowing anyone to enjoy it without hesitation. The stir-fried octopus is served with thin noodles, providing a good texture, and is accompanied by soybean paste stew and cold seaweed soup, which neatly balances the spicy flavor. Mixing the stir-fried octopus with rice drizzled with sesame oil and bean sprouts makes it even more delicious.

Dongkarum, with its charming interior surrounded by a small yard and stone walls, evokes the atmosphere of Jeju. Sitting by the window and enjoying a meal while looking at the sea provides a special experience.