Niku Kappo Ushi Urara

In the 'Kuroge Wagyu Summer Ushiu Rara Course', you can enjoy a variety of dishes such as an appetizer of Yukhoe and Ikura, a combination of sirloin and eel, two types of Chateaubriand, scallops with lemon, truffle sandwich with red meat, low-temperature cooked fillet with mozzarella and fresh pepper, a finishing dish of Ushiu tongue, Yukhoe and abalone rice, vanilla mousse with tropical fruits, and more.

The interior of 'Ushi Urara' features a calm atmosphere infused with a Japanese taste, with all seats being completely private rooms, creating a space that values privacy. It is the perfect place for a special moment where you can enjoy luxurious cuisine while relaxing in a quiet environment and savoring a leisurely time.

"Ushi Urara" is committed to using only A5 rank female cattle and sourcing the best meat of the day from across the country. Prioritizing the freshness and quality of the ingredients, it offers a meat kaiseki that utilizes the skills of artisans. By incorporating seasonal ingredients, it continues to provide a special experience that can be enjoyed with all five senses through beautifully presented dishes.