Inlet Prohibition Company
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Waterfront Seafood and American Fare
Valoraciones
Reseñas
Fotos
Carta
Flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens
Tossed in our spicy Tasso cream sauce & served with Wonton dipping chips
Fried local chicken breast chunks tossed in a spicy Asian sauce
Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi
Dry rubbed & smoked 3 hours over applewood, flash fried & tossed in your favorite sauce
Large pieces of grouper, deep-fried & served with tartar sauce
Two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze
Selection of meats & cheeses, spicy mustard, pimento cheese, & pickles over a giant pretzel
Flash-boiled & served in the pod with sea salt & soy sauce
Spiral-cut & served with Cajun sauce
Boiled in Old Hickory lager | Regular or spicy
Regular or spicy
Steamed or raw
Chesapeake oysters topped with Benton Farms bacon; spinach, & fresh parmesan cheese
Steamed & served Warm or Chilled
Mixed greens, smoked pork belly, blackened chicken, avocado, Heirloom tomatoes, scallions, boiled eggs, topped with fried plantains & smoked ranch dressing
With fresh mozzarella, Heirloom tomatoes, basil, & balsamic glaze
Mixed greens with avocados, Benton Farms bacon, eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & served with our honey Dijon dressing
Romaine, shredded parmesan, homemade Caesar dressing, topped with blackened shrimp & served in a tortilla bowl
Mixed greens, Heirloom tomatoes, English cucumbers, and cheddar cheese
Bahamian Shrimp chowder topped with New England Clam Chowder "a great blend of taste & color", bowl only
½ lb peel & eat shrimp, grilled crabcake, & loaded baked potato cake
Shrimp, flounder, oysters, & a mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw
Choose 1 or 2: Shrimp, Flounder, Oysters, or Crab Cakes (Fried or Grilled) served with potato choice & slaw
Large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy Tasso ham
Pan-seared from New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto
Certified Angus Beef®, 12 oz topped with compound butter & served with fresh mashed potatoes & pan-seared Brussels
Thick center-cut, Certified Angus Beef®, topped with compound butter & served with mixed veggies & fresh mashed potatoes
Smoked 5 hours, glazed in our house made BBQ sauce & served with pork belly blackeyes
Certified Angus Beef® slow-cooked over a fried corn tortilla & topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa
Shredded local chicken breast served over a fried corn tortilla & topped with shredded lettuce, peach Pico, Jack cheese, & tomatillo salsa
Local Mahi, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels
Sauteed with fresh squeezed lemon juice, capers, & white wine over fettuccine
In a savory tarragon broth, served over Jasmine rice with carrots, jalapeno, green onions & cilantro
Atlantic grouper, pan-seared and served with mixed veggies & Jasmine rice
Lobster Mac & Cheese | With shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust
2 large clusters served with butter
Local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, Kielbasa, & red potatoes seasoned & served in a metal pail
Steampot above with 1 large Alaskan snow crab cluster
Filled with local chicken breast chunks, fresh carrots, peas, potatoes & topped with our homemade biscuit dough & baked
2 huge boneless chops, over mashed potatoes smothered in Southern gravy. Served with an ear of fresh corn
Fried local antibiotic-free chicken served with maple syrup over a pearl-sugar Belgium waffle with pork belly blackeyes
Certified Angus Beef, slow baked & topped with a sweet, tangy glaze. Served with mashed potatoes & fresh corn cob
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with Smoked Gouda on a fresh Brioche bun. Topped with smoked pork belly, homemade BBQ sauce, lettuce, tomato, & fried onions
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, or Smoked Gouda cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions
With soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a side of spicy tomato broth
Two thick slices of bologna, fried egg, & topped with cheese, fried onions on grilled bread & Dijon sauce
Choice of shrimp or oyster. Lightly fried & served over shredded lettuce, tomato, & a lemon dill remoulade
Spicy shrimp salad, two butter-grilled New England buns filled with shrimp over romaine lettuce
Made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread
"The best meatless burger you ever tasted" served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions
Large chunks of grouper topped with tomatillo salsa over lettuce, & Pico de Gallo | Fried or Blackened | No sides
Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo | No sides
With homemade vanilla wafers & whipped cream
Key lime filling, homemade Graham crackers & whipped cream
Ghirardelli Brownie, chocolate wafers, & chocolate mousse
"Chocolate Martini" This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Smirnoff Vanilla vodka. We then add in half-and-half and Godiva chocolate syrup. Shake it up and serve straight up in a martini glass for a boozy and decadent drink
Our featured Moscow Mule, also known as Vodka buck, is a buck made with high quality Ketel One Family made Vodka, Regatta Ginger Beer, club soda, Lime wedge, topped with a sprig of fresh mint served in a Copper cup
Add a twist on to your usual Manhattan by enjoying it classy with our Bulleit Bourbon infused with caramel popcorn, a port and coke reduction, allspice, and cherry bitters
Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake
Blend of Red & Rose wines, Courvoisier, frozen pureed fresh fruit ice cubes, & topped with a splash of Grand Marnier & a slice of blood orange
Let's keep it Smokey with this delicious shaken up cocktail featuring Captain Morgan Spiced Rum, Domain de canton ginger liqueur, Mezcal Union 100% Agave, blood orange juice, lime, and angostura bitters served up with a lemon twist
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
"Chocolate Martini" This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Smirnoff Vanilla vodka. We then add in half-and-half and Godiva chocolate syrup. Shake it up and serve straight up in a martini glass for a boozy and decadent drink
Our featured Moscow Mule, also known as Vodka buck, is a buck made with high quality Ketel One Family made Vodka, Regatta Ginger Beer, club soda, Lime wedge, topped with a sprig of fresh mint served in a Copper cup
Add a twist on to your usual Manhattan by enjoying it classy with our Bulleit Bourbon infused with caramel popcorn, a port and coke reduction, allspice, and cherry bitters
Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake
Blend of Red & Rose wines, Courvoisier, frozen pureed fresh fruit ice cubes, & topped with a splash of Grand Marnier & a slice of blood orange
Let's keep it Smokey with this delicious shaken up cocktail featuring Captain Morgan Spiced Rum, Domain de canton ginger liqueur, Mezcal Union 100% Agave, blood orange juice, lime, and angostura bitters served up with a lemon twist
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
local & regional brews: selections change with availability
Flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens
Tossed in our spicy Tasso cream sauce & served with Wonton dipping chips
Fried local chicken breast chunks tossed in a spicy Asian sauce
Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi
Dry rubbed & smoked 3 hours over applewood, flash fried & tossed in your favorite sauce
Large pieces of grouper, deep-fried & served with tartar sauce
Two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze
Selection of meats & cheeses, spicy mustard, pimento cheese, & pickles over a giant pretzel
Spiral-cut & served with Cajun sauce
Boiled in Old Hickory lager | Regular or spicy
Regular or spicy
Steamed or raw
Chesapeake oysters topped with Benton Farms bacon; spinach, & fresh parmesan cheese
Steamed & served Warm or Chilled
Mixed greens, smoked pork belly, blackened chicken, avocado, Heirloom tomatoes, scallions, boiled eggs, topped with fried plantains & smoked ranch dressing
Mixed greens with avocados, Benton Farms bacon, eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & served with our honey Dijon dressing
Romaine, shredded parmesan, homemade Caesar dressing, topped with blackened shrimp & served in a tortilla bowl
Mixed greens, Heirloom tomatoes, English cucumbers, and cheddar cheese
Bahamian Shrimp chowder topped with New England Clam Chowder "a great blend of taste & color", bowl only
½ lb peel & eat shrimp, grilled crabcake, & loaded baked potato cake
Shrimp, flounder, oysters, & a mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw
Choose 1 or 2: Shrimp, Flounder, Oysters, or Crab Cakes (Fried or Grilled) served with potato choice & slaw
Large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy Tasso ham
Pan-seared from New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto
Certified Angus Beef®, 12 oz topped with compound butter & served with fresh mashed potatoes & pan-seared Brussels
Smoked 5 hours, glazed in our house made BBQ sauce & served with pork belly blackeyes
Certified Angus Beef® slow-cooked over a fried corn tortilla & topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa
Shredded local chicken breast served over a fried corn tortilla & topped with shredded lettuce, peach Pico, Jack cheese, & tomatillo salsa
Local Mahi, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels
Sauteed with fresh squeezed lemon juice, capers, & white wine over fettuccine
In a savory tarragon broth, served over Jasmine rice with carrots, jalapeno, green onions & cilantro
Atlantic grouper, pan-seared and served with mixed veggies & Jasmine rice
Lobster Mac & Cheese | With shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust
2 large clusters served with butter
Filled with local chicken breast chunks, fresh carrots, peas, potatoes & topped with our homemade biscuit dough & baked
2 huge boneless chops, over mashed potatoes smothered in Southern gravy. Served with an ear of fresh corn
Fried local antibiotic-free chicken served with maple syrup over a pearl-sugar Belgium waffle with pork belly blackeyes
Certified Angus Beef, slow baked & topped with a sweet, tangy glaze. Served with mashed potatoes & fresh corn cob
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with Smoked Gouda on a fresh Brioche bun. Topped with smoked pork belly, homemade BBQ sauce, lettuce, tomato, & fried onions
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, or Smoked Gouda cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions
With soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a side of spicy tomato broth
Two thick slices of bologna, fried egg, & topped with cheese, fried onions on grilled bread & Dijon sauce
Choice of shrimp or oyster. Lightly fried & served over shredded lettuce, tomato, & a lemon dill remoulade
Spicy shrimp salad, two butter-grilled New England buns filled with shrimp over romaine lettuce
Made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread
"The best meatless burger you ever tasted" served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions
Large chunks of grouper topped with tomatillo salsa over lettuce, & Pico de Gallo | Fried or Blackened | No sides
Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo | No sides
With homemade vanilla wafers & whipped cream
Key lime filling, homemade Graham crackers & whipped cream
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