Yakiniku Kakuzan

Salted tongue is thick and can be enjoyed refreshingly with lemon juice. When grilled, it becomes juicy and tender, pairing perfectly with beer. The particularly recommended cuts are the premium tongue and premium beef tripe, characterized by high-quality fat and tender meat. The large intestine is also plump, showcasing its freshness. The chicken throat uses Mitsuse chicken, which is elastic yet tender, and pairs well with yuzu pepper. The sweet and spicy sauce enhances the meat's umami.

The interior has a calm atmosphere, creating a perfect space for people to enjoy drinks. It is an ideal environment for enjoying high-quality grilled meat along with alcohol, with a stronger ambiance geared towards adults rather than families with children. This is a place where the owner's dedication and skill can be felt, making you want to visit again and again.

Yakiniku Tsuruya is known as a renowned restaurant that offers carefully selected meat and continues to be loved by the local community. Since its reopening, it has been gaining more and more popularity, taking pride in providing dishes that emphasize freshness and quality, and it is undoubtedly a place that will continue to be supported by many yakiniku fans in the future.