Yunyeondang Cheongok Branch

Made with 24 hours of careful fermentation and 48 hours of low-temperature aging at -26 degrees, the best bread made with yunyeondang

A premium special made by inheriting the Japanese traditional method of incorporating whole sun-dried persimmons

A steamed bread made by boiling fresh chestnuts harvested from the farm using a method passed down from a Japanese master!

Injeolmi red bean bread made with aged cream and savory bean powder

A bread made using the tangjong method, resulting in a chewy and moist texture

Chewy salt bread that can only be tasted at Yoon Yeon-dang!

Made with fresh strawberries, the most popular fruit of the strawberry season, and ripe whipped cream, all wrapped in a soft castella bread that melts in your mouth.