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A photogenic restaurant with an antique atmosphere
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Enjoy a meal with more premium ingredients and beverages at dinner time, enhanced by the dazzling chandelier lights. Semi-course Japanese-based eclectic cuisine with carefully selected ingredients *Subject to change depending on the season and other factors.
This menu is available only on Mondays, Thursdays, and Fridays. The chef's lunch course is limited to 15 people per day, and is prepared with handmade ingredients and carefully selected ingredients. Please come and enjoy a delicious lunch in our stylish restaurant!
Enjoy a meal with more premium ingredients and beverages at dinner time, enhanced by the dazzling lights of the chandelier. The menu is subject to change depending on the time of the year.
Enjoy a meal with more premium ingredients and beverages at dinner time, enhanced by the dazzling lights of the chandelier. The menu is subject to change depending on the time of the year.
Please come and enjoy our chef's lunch course in our stylish restaurant, where he spares no effort in handcrafting and carefully selecting ingredients!
Please come and enjoy our chef's lunch course in our stylish restaurant, where he spares no effort in handcrafting and carefully selecting ingredients!
Grenadine syrup + apple sparkling + lime
Lychee syrup + Strawberry syrup + Soda
Includes one drink
Includes drinks for 2 people
Includes drinks for 3 people
We have finished it with a fluffy and light texture, accompanied by baked goods and fruits.
Served with three types of scones and homemade strawberry jam.
The fruits and gelato change based on the whim of the pastry chef
Example contents: 3 types of sandwiches / salad / omelet / corn soup / macaron / canelé / 1 drink. You can choose from all drinks. Limited time only; special toppings available for an additional 220 yen.
Slowly simmered for over 8 hours with red wine. Comes with freshly baked bread.
Baked rice with meat sauce, vegetables, and cheese, served with freshly baked bread.
Tender chicken, vegetables, and macaroni topped with a rich and creamy sauce. Served with freshly baked bread.
We added crispy fried onions as an accent to four types of cheese. Served with freshly baked bread.
A new sensation Neapolitan topped with fluffy souffle-style eggs. Served with freshly baked bread.
A pop art design tomato soup with the initials of the vegetables placed on the lid, simmered for 13 hours to extract rich flavors. Served with freshly baked bread.
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