Orange Blues

The signature menu of 'Orange Blues', featuring grilled vegetables and Black Angus flank steak cooked in garlic butter sauce.

A rich oil pasta combined with shrimp, anchovies, and fresh vegetables.

A rice dish made with a sauce simmered for a long time using beef and tomatoes.

An American-style chicken burger topped with fried chicken and cinnamon syrup on a brioche bun.

American-style chili pasta topped with meat sauce, country sausage, and plenty of creamy cheddar cheese.

Pasta made with thick cream sauce containing whole bacon and gorgonzola cheese.

American-style tomato spaghetti topped with homemade tomato sauce and meatballs

Rose pasta topped with plump shrimp from Orange Blues

Creamy risotto topped with two types of mushrooms and flank steak

A plate unique to Orange Blues featuring chicken, frankfurters, fries, buffalo wings, and coleslaw, served with drinks🍗

An American-style chicken burger topped with Nashville hot chicken and cinnamon syrup on a brioche bun.

ORIGINAL or HOT

Potato fries flavored with honey and truffle oil

American fries topped with chili meat sauce and melted cheddar cheese

6P