Nomuraya
野村屋
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An exquisite yakiniku restaurant directly operated by a ranch
Valoraciones
Reseñas
Carta
All-you-can-drink included.
Includes 2 soft drinks per person
How about a birthday or anniversary?
There are a total of 2 types of nigiri. The rice is also homegrown, making it a unique dish that can only be found in a directly managed establishment!
Special Tenderloin Thick Cut (100g): A tender, finely textured, and flavorful dish that is a pride of our menu. Special Sirloin Thick Cut (150g): 2,178 yen, with a melting texture and juicy flavor. Misuji Thick Cut (100g): 2,178 yen. Shinshin Thick Cut (120g): 2,178 yen. Ranboso Thick Cut (100g): 1,980 yen. Thick Cut Assortment: 6,028 yen (Special Tenderloin, Misuji, Ranboso). Special Kalbi: 1,958 yen. Premium Kalbi: 1,628 yen. Premium Roast: 1,628 yen. Soft Kalbi: 1,298 yen. Meat between the ribs. Kalbi: 858 yen. Lean Meat: 1,078 yen. Premium Tongue Salt: 1,848 yen. Premium Green Onion Tongue Salt: 1,948 yen. Green Onion Tongue Salt: 1,518 yen. Special Premium Harami: 2,178 yen. Premium Harami: 1,848 yen. Green Onion Salt Kalbi: 968 yen. Tsurami: 1,078 yen. Cheek meat, flavorful meat. Pork Loin: 748 yen. Pork Belly: 748 yen. Pork Toro: 748 yen. Premium Mino: 858 yen. Grated Garlic: 165 yen. Dobo-zuke Ponzu: 220 yen. Perfect for fatty meats!
Heart: 748 yen, Liver: 748 yen, Hormone: 748 yen, Fatty Hormone: 748 yen, Thick fat is delicious. Crunchy: 748 yen, Heart blood vessels, a delicacy of meat.
Nomuraya Set: 7,480 yen special sirloin thick cut (1 serving) special tenderloin thick cut (1 serving) upper loin (1 serving) upper beef tripe (1 serving) grilled vegetables (1 serving) Directly Managed Set: 6,380 yen kalbi (2 servings) loin (2 servings) grilled shrimp (1 serving) pork loin (1 serving) hormone (1 serving) liver (1 serving)
Grilled Seafood: 2,178 yen abalone, shrimp, scallops, clams. Grilled shrimp (2 pieces): 1,078 yen assorted grilled vegetables: 748 yen grilled scallops (2 pieces): 1,078 yen grilled abalone (2 pieces): 1,408 yen grilled onion: 473 yen grilled shishito peppers: 473 yen grilled king oyster mushrooms: 473 yen grilled shiitake mushrooms: 473 yen coarse sausage: 748 yen
Directly Managed Salad: 748 yen, Sanchu: 748 yen, Daikon Salad: 748 yen, Wakame Salad: 748 yen, Tofu Salad: 748 yen
Hormone Chige: 1,738 yen Seafood Chige: 1,738 yen
Galbi Soup: 693 yen, a collaboration of beef and vegetables in a soup. Egg Soup: 660 yen, Vegetable Soup: 660 yen, Seaweed Soup: 660 yen, Gomtang Soup: 1,078 yen, Yukgaejang Soup: 858 yen, a hot and spicy soup that energizes you. Samgyetang: 2,530 yen, Clam Miso Soup: 418 yen.
Chilled Tomato: 473 yen, very refreshing and healthy. Simmered Daikon: 638 yen, a sophisticated flavor. Offal Stew: 638 yen, a popular dish! Garlic Oil Grilled: 473 yen, Cold Tofu: 473 yen, Kimchi Cold Tofu: 473 yen, Corn with Cucumber: 473 yen, Plum Cucumber: 473 yen, Chan Chan Jang: 473 yen, Hormone Ponzu: 858 yen
Napa cabbage kimchi: 473 yen, green vegetable kimchi: 473 yen, gourd kimchi: 473 yen, yam kimchi: 473 yen, cucumber kimchi: 473 yen, cubed radish kimchi: 473 yen, seasoned vegetables: 748 yen, kimchi assortment: 748 yen
Senmai Sashi: 858 yen, Mino Sashi: 858 yen, Pork Trotters (Warm/Cold): 748 yen, Hormone Ponzu: 858 yen, A refreshing dish
Stone Grilled Bibimbap: 1,100 yen Stone Grilled Bibimbap (Half): 858 yen Beef Shabu Bibimbap: 1,078 yen Beef Shabu Bibimbap (Half): 748 yen Bibimbap: 880 yen Bibimbap (Half): 638 yen Kalbi Kuppa: 968 yen Kalbi Kuppa (Half): 748 yen Yukgaejang Kuppa: 1,078 yen Yukgaejang Kuppa (Half): 858 yen Gomtang Kuppa: 1,408 yen Kuppa: 968 yen Kuppa (Half): 748 yen Stone Grilled Seafood Chazuke: 1,738 yen Stone Grilled Garlic Rice: 1,298 yen Directly Managed Aburi Nigiri: 858 yen Perilla and Miso Directly Managed Toro Nigiri: 858 yen Miso Toro & Aburi Set: 1,518 yen Rice (Small): 275 yen Rice (Medium): 385 yen Rice (Large): 495 yen
Japanese-style cold noodles: 968 yen, the key is the sauce, enjoy as is! Japanese-style cold noodles (half): 660 yen, grilled beef udon: 968 yen, grilled beef noodles: 968 yen, grilled beef noodles (half): 660 yen, bibim noodles: 968 yen, bibim noodles (half): 660 yen, zaru udon: 748 yen
Vanilla ice cream: 418 yen, chestnut milk ice cream: 418 yen, matcha ice cream: 418 yen, strawberry sorbet: 418 yen, white peach sorbet: 418 yen, lemon sorbet: 418 yen, frozen yogurt: 418 yen, artisan rich berry gelato: 528 yen, milk pudding: 418 yen, rich in calcium and perfect for health, Japanese parfait: 638 yen, half coconut: 638 yen
Draft beer: 660 yen Glass beer: 495 yen Black label (medium bottle): 638 yen Asahi Super Dry: 638 yen Non-alcoholic beer: 440 yen
Glass Shochu with water or hot water or on the rocks: 418 yen per glass. Shiso Tantakatan: 480 yen per glass. Imo Kicchou Houzan: 780 yen. A rich and mellow flavor created by black noodle storage. Kaiou: 750 yen. A sweet and rich sweet potato shochu. Tochikakane: 680 yen. Kuro Kirishima: 480 yen per glass. Kome Torikai: 680 yen. A fruity rice shochu with an aroma similar to ginjo sake. Glass Mugi Karasu: 680 yen. Experience the essence of 'barley'! A rich flavor that feels deep and intense. Nakano: 780 yen per glass. Yuzu Yuzu Komachi: 780 yen.
Bottle Kome Torikai: 3,080 yen Bottle Imo Kuro Kirishima: 2,200 yen Tochia Kane: 2,750 yen Bottle Mugi Nakanaka: 3,630 yen Bottle Shiso Tanda: 2,200 yen Bottle Yuzu Yuzu Komachi: 2,500 yen Ice set: 200 yen Ice: 100 yen Cut lemon: 150 yen Sliced lemon: 150 yen Plum (1 piece): 100 yen Mineral water (500ml): 200 yen Pitcher Oolong (500ml): 480 yen Acerola (500ml): 480 yen
Glass wine (red or white): 440 yen Bottle wine red Neblina Cabernet Sauvignon: 2,750 yen Bottle wine white Neblina Chardonnay: 2,750 yen
Fresh Grapefruit Sour: 638 yen Fresh Lemon Sour: 638 yen Calpis Sour: 572 yen Plum Sour: 572 yen Yuzu Honey Sour: 572 yen Oolong Highball: 572 yen Green Tea Split: 572 yen Grapefruit Sour: 572 yen Lemon Sour: 572 yen Black Oolong Highball: 683 yen Highball: 605 yen Mega Highball: 825 yen
Nanko Plum Wine: 495 yen, Houou Bitan Plum Wine 858 yen
Shandy Gaff: 495 yen, Cassis Soda: 495 yen, Cassis Orange: 495 yen, Cassis Oolong: 495 yen, Fuzzy Navel: 495 yen, Peach Oolong: 495 yen, Peach Fizz: 495 yen. *When ordering alcohol, a charge of 250 yen per person will be applied.
Biyu (warm, cold, room temperature) dry: 594 yen, recommended by the store manager, a sake from Yuki. Shikizakura (warm, room temperature) dry: 594 yen. Sohomoto (warm, room temperature) dry: 594 yen. It brings out a rich flavor that does not get tiring for those who prefer dry drinks. Hakkaisan (room temperature, cold) slightly dry: 836 yen. Makgeolli (360ml): 1,078 yen. Nama sake Takashimizu (300ml): 770 yen. It has a rich flavor and a refreshing taste, showcasing the freshness of the brewery's sake. Shikizakura Junmai sake (300ml): 990 yen. Sparkling sake Ichinokura Suzuon (300ml): 1,500 yen. A refreshing taste and aroma that is unforgettable once you try it, with a gentle flavor.
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