TAI-YA

This newly renovated restaurant features tai (sea bream) and kamameshi (rice cooked in a pot) as the main attractions, allowing guests to savor the aroma of freshly cooked rice and the rich flavor of tender tai. The kamameshi is carefully prepared to order, with the broth-infused rice being exceptional, and the main dishes are generously portioned. With pleasant service and a calm atmosphere, it's a perfect spot to stop by during a stroll through Burakuri-dori.