Hwadugul Pumung Kodongo

Grilled in a wood-fired oven, crispy on the outside and moist on the inside. The taste is the best.

Domestic mackerel is quickly frozen and thawed, seasoned with salt, and grilled in a 500-degree oven for the best flavor.

Only the domestic hairtail and the Senegal hairtail, which taste the most similar, are carefully selected and grilled in a wood-fired oven for the best umami flavor.

Only the largest croakers are carefully selected and grilled in a wood-fired oven to guarantee taste.

Place radish in the pot, add the cleaned mackerel, and pour in the homemade seasoning sauce and broth, then boil for the best flavor.

Put the cleaned hairtail in the homemade seasoning sauce and boil it; it's a perfect dish to go with rice.