Bongjeonbok

(Scoop a bowl full and mix it with three-color vegetables~ Enjoy it with a hearty bowl of buckwheat tea and scrape up the scorched rice for a complete meal!)

(Abalone and shrimp soaked in garlic-scented olive oil! Perfect to whet your appetite before a meal!)

(The chewy texture of abalone with unsalted butter is a perfect match!)

(The batter is thin and chewy with a golden ratio of starch flour!)

(Cool it down with cold water, or warm it up with heat! Perfect with ice and can be enjoyed as a meal or a side dish for drinks!)

(A perfect combination of generous portions of 3 types of seafood, 3 types of mushrooms, various vegetables, and thick broth, making it an excellent side dish for drinks!)

A reinterpretation of French cuisine! An unusual dish where eggplant, zucchini, pepperoni, and abalone are steamed in tomato sauce and enjoyed with baguette.

A dish that best expresses the unique texture of abalone

Perfectly recreates Korean-style spicy hot pot with a special sauce and added Sichuan sauce! It's perfect as a drinking snack when you eat it with chewy noodles!

A representative set consisting of salad + pot rice + half a sweet potato + 2 grilled fish.