Yakiniku Oku Mura

[Great Impact. Recommended Dish] This is a proud dish that you must try at least once when you come to Okumura. A large piece of harami is grilled to perfection on a hot plate, and once cooked, it is cut here and served with a special sauce, wasabi, and garlic chips. Enjoy this generous harami that fills both your stomach and heart! After cutting, please enjoy it at your preferred level of doneness.

With green onions! A classic recommendation loved by everyone. The standard grilled meat, beef tongue, is available as premium beef tongue and regular beef tongue. We carefully hand-cut each piece of selected meat. It is not frozen until served, allowing you to enjoy the true flavor of the tongue. We also offer a variety of meats that the owner confidently presents as delicious!

Enjoy the flavors of the season. A refreshing cold noodle dish that is also great for a finishing touch. It is no exaggeration to say this is our most popular item. Many customers come specifically for the cold noodles! Simple deliciousness with seasonal citrus like kabosu and lemon, which change depending on the season, will surely leave a lasting impression. Please try it once! We also offer rice dishes that focus on high-quality rice, perfect for a finishing touch. Enjoy your meal in a calm atmosphere.

Contains egg, making it mild and easy to eat!

Once the tongue is grilled, please wrap it in the special green onion sauce and enjoy!

• Garlic chips…110 yen • Tongue green onion…110 yen • Green onion sauce…385 yen • Shichimi ponzu…110 yen • Grated garlic…110 yen • Wasabi…110 yen

One piece per serving!

Highly recommended by the owner! Directly shipped from Nagasaki Prefecture! Please enjoy it with well-grilled surface and your choice of grain mustard or mayonnaise!

3 pieces

2 pieces

4 pieces

Miso sauce or salted beef cheek. It is a well-exercised part, so it has a chewy texture and rich umami flavor.

The contents may change depending on the supply of cow stomach, heart, liver, and thin cuts. You can enjoy various types of hormone at a great value!

This is a diaphragm cut with sauce or salt. It has a lot of red meat and is very tender, making it a popular and easy-to-eat cut.

Miso sauce or salt first stomach. It is the largest and thickest of the four stomachs of the cow, and it has a chewy texture, so it is cut into small pieces for easier eating.

This is a popular cut with a mild flavor, featuring a fine texture and a crispy bite, served with miso sauce or salt. It is low in fat and rich in vitamins B1, B2, and iron.

Rich in miso sauce or salt, containing high levels of vitamins B and C, characterized by a chewy texture and melt-in-your-mouth fat.

A nutritious part rich in miso sauce or salt, containing vitamins A, B2, B12, iron, and folic acid.

Please make sure to eat it well-cooked!!!

Bean sprouts, greens, and radish

Please enjoy it with mayonnaise and salt sauce!

1 serving

1 serving

1 serving

Serves 2

Medium... 638 yen, Large... 748 yen

Using rice from the eighth generation Gibei. Medium... 462 yen, Large... 550 yen, Okumura. Approximately 2 go. No leftovers allowed... 1320 yen.

Spicy and flavorful

Gluten-free chocolate cake made without wheat flour, resulting in a light and fluffy texture. Be sure to enjoy it with milk ice cream!

Gluten-free chocolate cake made without flour, resulting in a light and fluffy texture.