Anjon Gaok

Slow-cooked premium short ribs and risotto made with barley

Tender boiled pork belly served with pasta, perilla leaf chimichurri, and red curry dipping sauce

Crispy potato pancake served with special tomato sauce and truffle mayo sauce

Pork and cheese stuffed in a glutinous rice black doughnut

Cream pasta made with rich and savory crab innards

Crispy shell with moist smoked duck filling

Cool dongchimi broth with thinly sliced chewy pork belly and buckwheat noodles

A rich tomato-based stew simmered with various vegetables. You can add a baguette and pasta from the options.

Sweet and salty addictive corn pancake

Cream tteokbokki made with homemade basil pesto

Northeastern-style mung bean pancakes and ginseng fritters fried crispy in lard oil

Crispy cheese kimchi pancake made with homemade kimchi from the countryside, whole bacon, green onion, and hot pepper.

A spicy soup made with beef tendons and entrails.

A hot pot made with tender and mild beef brisket and rich bone broth.

Spicy soft tofu stew with beef brisket