Ralbaretrie

L’Arbalétrier offers traditional Alsatian cuisine in a vaulted, wood-accented dining room with a distinctive, vintage character. Generous, homemade regional dishes, including specialties such as foie gras and snails, are frequently praised. Guests highlight the well-prepared meats and a thoughtful wine selection, as well as the jovial atmosphere created by playful décor and attentive service.