Japanese Cuisine Iburi Bettei Kanda
和食 いぶり別邸 神田店
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Enjoy Seasonal Seafood and Select Sake in Private Rooms
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The "Seared Tuna Sashimi" is a gorgeous dish that allows you to taste both fatty tuna and lean tuna at the same time. The sumptuous lineup includes such delicacies as "Japanese black beef steak" and "Kurobuta (black pig) tofu. It is perfect for business entertainment, dinners, anniversaries, and celebrations.
For the main course, you can choose from "Throat Black Shabu Shabu," which has an elegant flavor with fatty meat and the aroma of soup stock, or "Throat Black Grilled in its Full Form," which allows you to feel the delicious taste of the meat. This course is an exquisite kaiseki course featuring a sumptuous menu of nodoguro and seasonal ingredients. It is perfect for business entertainment, dinners, anniversaries, and celebrations.
You can fully enjoy nodoguro (throat blackfish) such as "throat blackfish shabu-shabu," which has an elegant flavor with fatty meat and the aroma of soup stock, "grilled throat blackfish" and "seared throat blackfish nigiri," which allow you to feel the delicious taste of the meat. This is an exquisite kaiseki course that makes lavish use of seasonal ingredients. It is perfect for business entertainment, dinners, anniversaries, and celebrations.
This 6-course menu features seasonal delicacies such as "Deep Fried Pickled Sea Bream" and "Two Pieces of Sashimi". In addition, we offer our specialty menu such as "Satsuma-age (deep-fried fish cake)"! This is the best choice for various banquets such as drinking parties, banquets, launches, business entertainment, reunions, get-togethers, and after-parties!
Every weekend only! We offer half price on all items of fresh nigirizushi such as "Nodoguro", "Honmuna", "Kurose-buri", etc. directly from Hamada Fishing Port in Shimane Prefecture! Please take advantage of this very special opportunity!
You can choose either "Kuroge Wagyu Beef Steak" or "Kurose Yellowtail Shabu Shabu Shabu", both of which are made with the finest quality beef and broth. We also offer a variety of other dishes to enjoy with your drinks, such as "Straw Grilled Bonito". The restaurant is ideal for drinking parties, banquets, launches, business entertainment, reunions, get-togethers, after-parties, and many other occasions!
We are offering a special price of 6,000 yen for weekends and holidays only, instead of the usual 7,000 yen "Kuroge Wagyu Beef Steak on a Ceramic Plate Course". Please note that some dates may not be available due to seat availability. Please call us for the latest availability.
This sake is finished to bring out the deliciousness and sweetness of the rice, with an elegant aroma and a pleasant aftertaste.
This sake uses the oldest sake yeast 'No. 6 yeast'. It is a sake with a refreshing and subtle aroma. The well-defined flavor creates an outstanding harmony.
We hope you enjoy the rich flavor of fresh sake, emphasized by the Kimoto brewing method, to the fullest.
Features a light and mellow taste. While it has a fruity aroma, it gradually transforms into the scent of freshly made rice cakes over time.
A balanced flavor with delicate and pleasant sweetness and acidity. Made with Yamada Nishiki from Iga.
A pleasant aroma reminiscent of muscat grapes gently wafts, and when tasted, it has a sweetness like ramune while also providing a nice crispness.
A clean taste with a refined ginjo aroma and sophisticated flavor.
The fresh aroma is unique to Nabeshima, providing a distinctive mouthfeel. It has a refreshing taste.
One of the representative sake from Niigata Prefecture. It features a crisp and elegant taste, with a subtle aroma of koji that is irresistible when warmed.
This is a sake with a smooth mouthfeel and a slightly dry yet clear flavor. It has little aftertaste and can be easily consumed.
This is a super dry ginjo sake with a sharp taste. Despite its dryness, it has a fruity aroma and is finished with a refreshing flavor. A must-try for dry sake lovers!
The taste features a fruity aroma, and the flavor of the rice spreads evenly in the mouth, leaving a refreshing aftertaste typical of junmai sake.
It has the umami of rice and fruity flavors, with a mellow taste. The acidity that appears later firmly brings together the flavors. From the expansion of the taste to the cleanliness of the aftertaste, it is truly a highly complete dish.
A subtle muscat-like aroma spreads. It features a refined taste that brings out the sweetness of the rice, with a lingering finish and aftertaste.
With a ginjo aroma reminiscent of tropical fruits, it spreads the rich flavor of Yamada Nishiki in the mouth, featuring a mellow sweetness and a well-balanced taste.
Sapporo Lager, Super Dry
(Chile / Cabernet Sauvignon) Rounded tannins create an elegant impression
(Italy / Catarratto) A light flavor made with organic grapes
[Mixers] Orange, Grapefruit, Ginger Ale, Cola, Soda, Oolong Tea
Directly sourced from fishermen at Hamada Fishing Port in Shimane Prefecture, the high-end fish known as the 'king of white fish,' Nodoguro. The fatty white meat melts in your mouth with rich flavor and sweetness. Each fish is carefully prepared to preserve its exquisite taste. We use a simple cooking method that brings out the quality of the ingredients, serving it at its most delicious state. Please note that availability is limited based on supply, so we recommend placing your order early when you visit.
You can choose from a five-piece or seven-piece platter. The seven-piece platter costs an additional 1000 yen.
Tuna, Kurose Buri, Nodoguro, 1 type of hand roll + 4 types of chef's choice
Tuna, Kurose Yellowtail, Nodoguro, 1 Hand Roll + 3 Chef's Choice
Tuna + Chef's Choice of 2 Types
Available for two servings or more
Available for two servings or more
Available for two servings or more
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