Chef ishibashi

The interior of this restaurant, renovated from a historic warehouse in Hongu City, features an open kitchen on the first floor where guests can watch the chef at work, while the second floor offers a calm atmosphere for enjoying meals. The hearty Western dishes, ranging from meat to fish, are well-received for their exquisite cooking and gentle seasoning that bring out the natural flavors of the ingredients. With vegetable-rich soups and salads dressed with homemade pear dressing, the attention to detail is evident, ensuring a smooth and comfortable lunch experience.