Dain Agujjim

We offer dishes centered around Aguimushi and seafood steaming, using fresh seafood such as octopus, squid, shrimp, crab, and mussels. Fried rice and salad can also be added, and the spiciness can be chosen in stages. The fried rice, in particular, is exquisite, and we recommend ordering it alongside your meal.

The restaurant has table seating and a style where you take off your shoes before entering. It also has private rooms, allowing you to enjoy your meal in a calm atmosphere. It gets busy on weekend evenings, but it is a comfortable space to spend time in.