Kurofuneya Futamatagawa-ten
黒船屋 二俣川店 / Kurofuneya Futamatagawa
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Carne a la parrilla que genera sonrisas y un servicio cálido
Puntos destacados
Valoraciones
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Carta
Our recommended Japanese beef belly meat!
Made with Japanese beef, a flavor that cannot be tasted in other stores
A generous and affordable kalbi made from the shoulder part of the beef
For customers seeking a higher quality of meat!
Meat found between the ribs of Japanese beef. Exceptional depth of flavor.
For customers who are not fond of fatty meat, this is a roast from the shoulder area!
A delicious part of the cow's tongue that everyone knows!
Made from the 'beef diaphragm' cut, our harami has no unpleasant odor.
A must-try dish recommended by the head chef! The perfect amount of salt makes it delicious
The richness of the intestines' fat unique to domestic beef!
Made with domestically sourced cow stomach
The first stomach of the cow!
Made from domestic beef lymph nodes! It's delicious with a good amount of fat.
Our liver is made from domestic beef liver!
Made with domestic beef intestines, grilled whole without cutting open
This is a domestic beef heart. It has no odor and is lean, making it healthy.
Domestic beef blood vessels, perfect for beer snacks! Definitely with salt
