Gwangmyeong Daechangjip Yeosu Yeocheon Branch

Various internal organ dishes such as gopchang (beef tripe), makchang (pork large intestine), daechang (beef large intestine), teukyang (special beef tripe), and yeomtong (beef heart) are offered as unlimited refills, accompanied by various side dishes and sauces that enhance the flavor. In particular, the sundubu jjigae (soft tofu stew) pairs well with the gopchang, increasing the satisfaction of the meal.

With a spacious and clean wood-toned interior, each table has partitions that provide a comfortable dining environment. It is a great atmosphere to visit with family, friends, or a partner.