Nacoochee Grill

Cheese grit cakes, tomatoes, red pepper aioli, shaved parmesan

Crispy wonton wrapper, sweet shrimp, ginger cilantro filling

Slow cooked chicken, jalapeños, salsa, and sour cream

Four crispy tempura fried shrimp, toasted coconut, sweet and spicy mango, salsa

Iceberg wedge, roasted corn, chunky blue cheese, tomatoes, and bacon

Romaine lettuce, house Caesar dressing, herbed crostini, and parmesan cheese

Spring mix, crispy bacon, red onion, fresh apples, golden raisins, blue cheese crumble, and warm bacon vinaigrette

Spring mix, cucumbers, tomatoes, candied pecans, and white balsamic vinaigrette

Fried and served with house slaw, hush puppies, and house tarter

Fresh tagliatelle pasta, cream, parmesan cheese and grilled chicken

12 oz certified black angus, hand cut, with rosemary scented creamed potatoes, port reduction

14 oz certified choice black angus, hand cut, roasted fingerling potatoes

Available Thursday through Sunday only. Filet mignon, port wine demi glace, and rosemary creamed potatoes

Pork tenderloin, peppercorn crust, brandy cream sauce, served with fresh southern collards and a choice of creamed potatoes or baked sweet potato

Sautéed chicken breast, mushrooms, marsala sauce, and creamed potatoes

Served with white wine lemon sauce and root veggie succotash

Jalapeño-cheese grits with mango-chipotle glaze

Large shrimp, onions, poblano and red peppers, bacon, and jalapeño grits

Sweet and spicy barbecue with choice of creamed potatoes or hand cut fries

8 oz hand patties angus chuck beef served on brioche bun with choice of hand cut fries or slaw. Served with lettuce, tomato, or slaw topping