Tahoe Joe's Famous Steakhouse
Tahoe Joe's
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Rustic American Grill and Bar
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Fotos
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Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo sauced jumbo wings
Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side
Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar
Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers
A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping
Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries
Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette
Thinly sliced Joe's Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese
Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing
Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls
A wood-grilled burger topped with crisp, applewood-smoked bacon and cheddar cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread
Cracked black pepper and melted bleu cheese make this burger a winner!
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms and Jack cheese
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions
Spicy Buffalo sauced jumbo wings
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Start with your favorite appetizer to share, then choose either a slow-roasted 10 oz. Joe's Steak®, an 8 oz. hand-carved Prime Rib or Joe's-Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake® to share
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans
Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw
Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans
A thick 12 oz. Choice cut
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above
9 oz. center cut and bacon-wrapped
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese
14 oz. Choice cut
9 oz. marinated sirloin
A 22 oz. Choice cut featuring the New York and Filet
Found only at Tahoe Joe's! Simmered in white wine, butter and au jus with just a hint of garlic. Add to any entrée for only
Seasoned with balsamic vinegar, olive oil blend and cracked pepper, grilled over almond wood
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce
Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened
Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies
Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies
Available aft er 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum fl avor and tenderness. Includes your choice of soup or salad and a scratch made side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread
A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream
A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce
Natural Artesian bottled water from the islands of Fiji
Tropical or Black tea
Sparkling water from the Italian Alps
Served in a quart mason jar
Served in a quart mason jar
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a bleand of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo, sauced jumbo wings. Sauce Choice: Ranch, Blue Cheese
Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans
Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw
Our signature Joe's Steak® paired with one of your favorites
Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans
A thick 12 oz. Choice cut. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above
9 oz center cut and bacon-wrapped. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
14 oz. Choice cut. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
9 oz. marinated sirloin. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
A 22 oz. Choice cut featuring the New York and Filet. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Available after 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side. Choose between 14 oz. or 10 oz. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Always fresh salmon served with a Big Baked Potato and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut Cabin Fries
A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries
Cracked black pepper and melted bleu cheese
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms & Monterey Jack cheese
Slow roasted and thinly sliced steak topped w/ onions, mushrooms, peppers & melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream
A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce
Blackwood Canyon Pasta
Serve 25-30
Serve 25-30
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with woodroasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo sauced jumbo wings
Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side
Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar
Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers
A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping
Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries
Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette
Thinly sliced Joe's Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese
Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing
Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls
A wood-grilled burger topped with crisp, applewood-smoked bacon and cheddar cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread
Cracked black pepper and melted bleu cheese make this burger a winner!
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms and Jack cheese
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese
Our Joe's Roast is slow-roasted for more than 19 hours, then grilled over an almond wood fire
Joe's Baby Back Ribs are hand-rubbed with seasoning, slow-roasted and then sauced and wood-grilled until tender
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Our spicy Buffalo sauced jumbo wings served with celery and bleu cheese dressing
Bud Light and Coors Light only
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe's Mustard Sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions
Spicy Buffalo sauced jumbo wings
Seared with a pistachio crust and topped with Lemon Caper Sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Escape to the Islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers's Rum
Smooth Russian Standard Vodka muddled with fresh mint and lime then hand-shaken with ginger beer
A frosty combination of Montezuma Tequila, DeKuyper Peach Schnapps, white wine and peach nectar blended and swirled with DeKuyper Razzmatazz Raspberry Liqueur
Bacardi Limon Citrus Rum muddled with fresh mint and a squeeze of fresh lime, topped with a splash of club soda
Absolut Peppar Vodka and our own concoction of tomato juice, horseradish, Worcestershire & Tabasco with a shot of Sierra Nevada Beer to cool the fire
A smooth combination of Absolut Vodka, Bacardi Superior Rum, Cuervo Gold Tequila, Tanqueray Gin and orange liqueur splashed with Coke
Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass
Ultra premium Ketel One Vodka, Cointreau Orange Liqueur, cranberry juice and a hint of lime shaken ice cold
Hello Ladies! The tropical twists of Malibu Caribbean Rum and DeKuyper Peach Schnapps hand-shaken with passion fruit and pineapple juice splashed with a float of Chambord Raspberry Liqueur
A tempting blend of smooth Sobieski Premium Vodka and PAMA Pomegranate Liqueur hand-shaken with a splash of lime
Smooth and clean Tito's Premium Handmade Vodka shaken with a splash of olive juice and garnished with two bleu cheese stuffed olives
Austin Texas
Country of Sweden
Distilled and Bottled Scotland
World's Best Tasting Vodka
The flavors of raspberry, blueberry and strawberry hand-shaken with Hornitos Plata 100% Agave Tequila, fresh lime and orange liqueur
Montezuma Tequila and our house crafted margarita mix served on the rocks or frozen
Ultra premium Patron Silver 100% Agave Tequila and Patrón Citrónge Orange Liqueur hand-shaken with fresh limes and oranges
A hand-crafted blend of Cabo-Wabo Reposado Tequila, DeKuyper Blue Curacao, orange liqueur and a squeeze of fresh lime
A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, fresh squeezed lime juice, "Tres Agaves" agave nectar and Monin sugar-free triple sec. Less than 180 calories!
The perfect blend of aged 1800 Reposado Tequila, Grand Marnier Orange Liqueur and fresh lime juice
Bacardi's Dragonberry Rum with it's unique blend of juicy strawberries and exotic dragonberries, over ice with our scratch-made strawberry lemonade
The perfect combination of Absolut Citron Vodka and our scratch-made lemonade poured over ice
The flavors of raspberry, blueberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade
As refreshing as a cool breeze on a warm day! Malibu Caribbean Coconut Rum, cranberry and pineapple juice with a splash of Sprite
Smooth American Born Sweet Tea Moonshine tossed with the flavor of sun-ripened peach and our made from scratch lemonade
Joe was making this many moons before Long Island staked their claim to this recipe
Our Wildberry Daiquiri blends rum with flavors of strawberries, raspberries, blackberries and blueberries
Escape to paradise with Malibu Caribbean Rum blended smooth with coconut and pineapple
Get swept into an avalanche of Baileys Irish Cream, Kahlua Coffee Liqueur and vodka blended with ice cream
Melt your thirst away with our Malibu Piña Colada poured into strawberries
light, sweet and crisp
buttery, bright citrus & vanilla
hints of honey, apricots and peaches
mango, citrus & pineapple
buttery, bright citrus & vanilla
mango, pineapple and pear with a smooth finish
lush white peach & pear with a buttery finish
red apples, ripe pears and a creamy finish
pineapples, apricots and honeyed citrus
plum & blueberries with a smooth finish
black cherry, ripe plums and hints of vanilla
black cherry, wild strawberry and vanilla
rich & lush with hints of chocolate, plum & vanilla
smooth blackberry with hints of spice
ripe fruit, cocoa and blackberry jam
smooth with dark cherry & spice
raspberry & vanilla with caramel & toasted oak
aromas of lush blackberry & plum
smooth black cherry & vanilla flavors
bright raspberries and blackberries
deep & rich with juicy cherry, vanilla & spice
blackberry, blueberry and plum
black cherry & caramel with a smooth finish
Escape to the islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers's Rum
A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, lime juice, "Tres Agaves" agave nectar and Monin sugar-free triple sec. Less than 180 calories!
Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass
The flavors of raspberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo sauced jumbo wings
Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side
Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar
Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers
A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping
Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries
Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette
Thinly sliced Joe's Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese
Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing
Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls
A wood-grilled burger topped with crisp, applewood-smoked bacon and cheddar cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread
Cracked black pepper and melted bleu cheese make this burger a winner!
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms and Jack cheese
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce topped with crispy onion strings and cheddar cheese
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions
Spicy Buffalo sauced jumbo wings
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Start with your favorite appetizer to share, then choose either a slow-roasted 10 oz. Joe's Steak®, an 8 oz. hand-carved Prime Rib or Joe's-Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake® to share
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans
Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw
Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans
A thick 12 oz. Choice cut
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above
9 oz. center cut and bacon-wrapped
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese
14 oz. Choice cut
9 oz. marinated sirloin
A 22 oz. Choice cut featuring the New York and Filet
Found only at Tahoe Joe's! Simmered in white wine, butter and au jus with just a hint of garlic. Add to any entrée for only
Seasoned with balsamic vinegar, olive oil blend and cracked pepper, grilled over almond wood
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce
Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened
Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies
Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies
Available aft er 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum fl avor and tenderness. Includes your choice of soup or salad and a scratch made side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread
A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream
A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce
Natural Artesian bottled water from the islands of Fiji
Tropical or Black tea
Sparkling water from the Italian Alps
Served in a quart mason jar
Served in a quart mason jar
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a bleand of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo, sauced jumbo wings. Sauce Choice: Ranch, Blue Cheese
Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans
Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw
Our signature Joe's Steak® paired with one of your favorites
Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans
A thick 12 oz. Choice cut. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above
9 oz center cut and bacon-wrapped. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
14 oz. Choice cut. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
9 oz. marinated sirloin. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
A 22 oz. Choice cut featuring the New York and Filet. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Available after 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side. Choose between 14 oz. or 10 oz. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Always fresh salmon served with a Big Baked Potato and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut Cabin Fries
A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries
Cracked black pepper and melted bleu cheese
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms Monterey Jack cheese
Slow roasted and thinly sliced steak topped w/ onions, mushrooms, peppers melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce topped with crispy onion strings and cheddar cheese
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream
A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce
Blackwood Canyon Pasta
Serve 25-30
Serve 25-30
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with woodroasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo sauced jumbo wings
Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side
Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar
Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers
A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping
Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries
Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette
Thinly sliced Joe's Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese
Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing
Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls
A wood-grilled burger topped with crisp, applewood-smoked bacon and cheddar cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread
Cracked black pepper and melted bleu cheese make this burger a winner!
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms and Jack cheese
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce topped with crispy onion strings and cheddar cheese
Our Joe's Roast is slow-roasted for more than 19 hours, then grilled over an almond wood fire
Joe's Baby Back Ribs are hand-rubbed with seasoning, slow-roasted and then sauced and wood-grilled until tender
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Our spicy Buffalo sauced jumbo wings served with celery and bleu cheese dressing
Bud Light and Coors Light only
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe's Mustard Sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions
Spicy Buffalo sauced jumbo wings
Seared with a pistachio crust and topped with Lemon Caper Sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Escape to the Islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers's Rum
Smooth Russian Standard Vodka muddled with fresh mint and lime then hand-shaken with ginger beer
A frosty combination of Montezuma Tequila, DeKuyper Peach Schnapps, white wine and peach nectar blended and swirled with DeKuyper Razzmatazz Raspberry Liqueur
Bacardi Limon Citrus Rum muddled with fresh mint and a squeeze of fresh lime, topped with a splash of club soda
Absolut Peppar Vodka and our own concoction of tomato juice, horseradish, Worcestershire Tabasco with a shot of Sierra Nevada Beer to cool the fire
A smooth combination of Absolut Vodka, Bacardi Superior Rum, Cuervo Gold Tequila, Tanqueray Gin and orange liqueur splashed with Coke
Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass
Ultra premium Ketel One Vodka, Cointreau Orange Liqueur, cranberry juice and a hint of lime shaken ice cold
Hello Ladies! The tropical twists of Malibu Caribbean Rum and DeKuyper Peach Schnapps hand-shaken with passion fruit and pineapple juice splashed with a float of Chambord Raspberry Liqueur
A tempting blend of smooth Sobieski Premium Vodka and PAMA Pomegranate Liqueur hand-shaken with a splash of lime
Smooth and clean Tito's Premium Handmade Vodka shaken with a splash of olive juice and garnished with two bleu cheese stuffed olives
Austin Texas
Country of Sweden
Distilled and Bottled Scotland
World's Best Tasting Vodka
The flavors of raspberry, blueberry and strawberry hand-shaken with Hornitos Plata 100% Agave Tequila, fresh lime and orange liqueur
Montezuma Tequila and our house crafted margarita mix served on the rocks or frozen
Ultra premium Patron Silver 100% Agave Tequila and Patrón Citrónge Orange Liqueur hand-shaken with fresh limes and oranges
A hand-crafted blend of Cabo-Wabo Reposado Tequila, DeKuyper Blue Curacao, orange liqueur and a squeeze of fresh lime
A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, fresh squeezed lime juice, "Tres Agaves" agave nectar and Monin sugar-free triple sec. Less than 180 calories!
The perfect blend of aged 1800 Reposado Tequila, Grand Marnier Orange Liqueur and fresh lime juice
Bacardi's Dragonberry Rum with it's unique blend of juicy strawberries and exotic dragonberries, over ice with our scratch-made strawberry lemonade
The perfect combination of Absolut Citron Vodka and our scratch-made lemonade poured over ice
The flavors of raspberry, blueberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade
As refreshing as a cool breeze on a warm day! Malibu Caribbean Coconut Rum, cranberry and pineapple juice with a splash of Sprite
Smooth American Born Sweet Tea Moonshine tossed with the flavor of sun-ripened peach and our made from scratch lemonade
Joe was making this many moons before Long Island staked their claim to this recipe
Our Wildberry Daiquiri blends rum with flavors of strawberries, raspberries, blackberries and blueberries
Escape to paradise with Malibu Caribbean Rum blended smooth with coconut and pineapple
Get swept into an avalanche of Baileys Irish Cream, Kahlua Coffee Liqueur and vodka blended with ice cream
Melt your thirst away with our Malibu Piña Colada poured into strawberries
light, sweet and crisp
buttery, bright citrus vanilla
hints of honey, apricots and peaches
mango, citrus pineapple
buttery, bright citrus vanilla
mango, pineapple and pear with a smooth finish
lush white peach pear with a buttery finish
red apples, ripe pears and a creamy finish
pineapples, apricots and honeyed citrus
plum blueberries with a smooth finish
black cherry, ripe plums and hints of vanilla
black cherry, wild strawberry and vanilla
rich lush with hints of chocolate, plum vanilla
smooth blackberry with hints of spice
ripe fruit, cocoa and blackberry jam
smooth with dark cherry spice
raspberry vanilla with caramel toasted oak
aromas of lush blackberry plum
smooth black cherry vanilla flavors
bright raspberries and blackberries
deep rich with juicy cherry, vanilla spice
blackberry, blueberry and plum
black cherry caramel with a smooth finish
Escape to the islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers's Rum
A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, lime juice, "Tres Agaves" agave nectar and Monin sugar-free triple sec. Less than 180 calories!
Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass
The flavors of raspberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo sauced jumbo wings
Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side
Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar
Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers
A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping
Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries
Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette
Thinly sliced Joe's Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese
Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing
Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls
A wood-grilled burger topped with crisp, applewood-smoked bacon and cheddar cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread
Cracked black pepper and melted bleu cheese make this burger a winner!
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms and Jack cheese
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions
Spicy Buffalo sauced jumbo wings
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Start with your favorite appetizer to share, then choose either a slow-roasted 10 oz. Joe's Steak®, an 8 oz. hand-carved Prime Rib or Joe's-Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake® to share
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans
Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw
Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans
A thick 12 oz. Choice cut
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above
9 oz. center cut and bacon-wrapped
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese
14 oz. Choice cut
9 oz. marinated sirloin
A 22 oz. Choice cut featuring the New York and Filet
Found only at Tahoe Joe's! Simmered in white wine, butter and au jus with just a hint of garlic. Add to any entrée for only
Seasoned with balsamic vinegar, olive oil blend and cracked pepper, grilled over almond wood
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce
Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened
Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies
Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies
Available aft er 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum fl avor and tenderness. Includes your choice of soup or salad and a scratch made side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread
A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream
A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce
Natural Artesian bottled water from the islands of Fiji
Tropical or Black tea
Sparkling water from the Italian Alps
Served in a quart mason jar
Served in a quart mason jar
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a bleand of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo, sauced jumbo wings. Sauce Choice: Ranch, Blue Cheese
Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans
Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw
Our signature Joe's Steak® paired with one of your favorites
Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans
A thick 12 oz. Choice cut. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above
9 oz center cut and bacon-wrapped. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
14 oz. Choice cut. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
9 oz. marinated sirloin. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
A 22 oz. Choice cut featuring the New York and Filet. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Available after 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side. Choose between 14 oz. or 10 oz. Choose Your Side: Big Baked Potato, Mountain Mashers, Vegetable Rice Pilaf, Cabin Fries. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Always fresh salmon served with a Big Baked Potato and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies. Choose Your Salad: Mixed Green Salad, Baby Green Salad, Caesar Salad
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut Cabin Fries
A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries
Cracked black pepper and melted bleu cheese
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms & Monterey Jack cheese
Slow roasted and thinly sliced steak topped w/ onions, mushrooms, peppers & melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream
A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce
Blackwood Canyon Pasta
Serve 25-30
Serve 25-30
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with woodroasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions
Seared with a pistachio crust and topped with lemon caper sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Spicy Buffalo sauced jumbo wings
Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side
Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar
Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies
Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers
A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping
Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries
Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette
Thinly sliced Joe's Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese
Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing
Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls
A wood-grilled burger topped with crisp, applewood-smoked bacon and cheddar cheese
Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread
Cracked black pepper and melted bleu cheese make this burger a winner!
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe's signature grilled Parmesan bread
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce
Tender baby portobello mushrooms and Jack cheese
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese
Slow-roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese
Our Joe's Roast is slow-roasted for more than 19 hours, then grilled over an almond wood fire
Joe's Baby Back Ribs are hand-rubbed with seasoning, slow-roasted and then sauced and wood-grilled until tender
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips
Our spicy Buffalo sauced jumbo wings served with celery and bleu cheese dressing
Bud Light and Coors Light only
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe's Mustard Sauce
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions
Spicy Buffalo sauced jumbo wings
Seared with a pistachio crust and topped with Lemon Caper Sauce
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping
Escape to the Islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers's Rum
Smooth Russian Standard Vodka muddled with fresh mint and lime then hand-shaken with ginger beer
A frosty combination of Montezuma Tequila, DeKuyper Peach Schnapps, white wine and peach nectar blended and swirled with DeKuyper Razzmatazz Raspberry Liqueur
Bacardi Limon Citrus Rum muddled with fresh mint and a squeeze of fresh lime, topped with a splash of club soda
Absolut Peppar Vodka and our own concoction of tomato juice, horseradish, Worcestershire & Tabasco with a shot of Sierra Nevada Beer to cool the fire
A smooth combination of Absolut Vodka, Bacardi Superior Rum, Cuervo Gold Tequila, Tanqueray Gin and orange liqueur splashed with Coke
Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass
Ultra premium Ketel One Vodka, Cointreau Orange Liqueur, cranberry juice and a hint of lime shaken ice cold
Hello Ladies! The tropical twists of Malibu Caribbean Rum and DeKuyper Peach Schnapps hand-shaken with passion fruit and pineapple juice splashed with a float of Chambord Raspberry Liqueur
A tempting blend of smooth Sobieski Premium Vodka and PAMA Pomegranate Liqueur hand-shaken with a splash of lime
Smooth and clean Tito's Premium Handmade Vodka shaken with a splash of olive juice and garnished with two bleu cheese stuffed olives
Austin Texas
Country of Sweden
Distilled and Bottled Scotland
World's Best Tasting Vodka
The flavors of raspberry, blueberry and strawberry hand-shaken with Hornitos Plata 100% Agave Tequila, fresh lime and orange liqueur
Montezuma Tequila and our house crafted margarita mix served on the rocks or frozen
Ultra premium Patron Silver 100% Agave Tequila and Patrón Citrónge Orange Liqueur hand-shaken with fresh limes and oranges
A hand-crafted blend of Cabo-Wabo Reposado Tequila, DeKuyper Blue Curacao, orange liqueur and a squeeze of fresh lime
A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, fresh squeezed lime juice, "Tres Agaves" agave nectar and Monin sugar-free triple sec. Less than 180 calories!
The perfect blend of aged 1800 Reposado Tequila, Grand Marnier Orange Liqueur and fresh lime juice
Bacardi's Dragonberry Rum with it's unique blend of juicy strawberries and exotic dragonberries, over ice with our scratch-made strawberry lemonade
The perfect combination of Absolut Citron Vodka and our scratch-made lemonade poured over ice
The flavors of raspberry, blueberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade
As refreshing as a cool breeze on a warm day! Malibu Caribbean Coconut Rum, cranberry and pineapple juice with a splash of Sprite
Smooth American Born Sweet Tea Moonshine tossed with the flavor of sun-ripened peach and our made from scratch lemonade
Joe was making this many moons before Long Island staked their claim to this recipe
Our Wildberry Daiquiri blends rum with flavors of strawberries, raspberries, blackberries and blueberries
Escape to paradise with Malibu Caribbean Rum blended smooth with coconut and pineapple
Get swept into an avalanche of Baileys Irish Cream, Kahlua Coffee Liqueur and vodka blended with ice cream
Melt your thirst away with our Malibu Piña Colada poured into strawberries
light, sweet and crisp
buttery, bright citrus & vanilla
hints of honey, apricots and peaches
mango, citrus & pineapple
buttery, bright citrus & vanilla
mango, pineapple and pear with a smooth finish
lush white peach & pear with a buttery finish
red apples, ripe pears and a creamy finish
pineapples, apricots and honeyed citrus
plum & blueberries with a smooth finish
black cherry, ripe plums and hints of vanilla
black cherry, wild strawberry and vanilla
rich & lush with hints of chocolate, plum & vanilla
smooth blackberry with hints of spice
ripe fruit, cocoa and blackberry jam
smooth with dark cherry & spice
raspberry & vanilla with caramel & toasted oak
aromas of lush blackberry & plum
smooth black cherry & vanilla flavors
bright raspberries and blackberries
deep & rich with juicy cherry, vanilla & spice
blackberry, blueberry and plum
black cherry & caramel with a smooth finish
Escape to the islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers's Rum
A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, lime juice, "Tres Agaves" agave nectar and Monin sugar-free triple sec. Less than 180 calories!
Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass
The flavors of raspberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade
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