52 Market Place

From September 8 to October 3, enjoy a limited-time Singaporean culinary experience in collaboration with a local chef. Choose one main—Singapore Chili Crab, Hainanese Chicken Rice, or 80g Sirloin Steak—and savor dishes inspired by Namdaemun Market and Myeongdong, enhanced with the chef’s special creations. Experience unlimited international flavors at 52 Market Place: Salad, appetizers, Korean & Western buffet Live Satay, Bak Kut Teh, Singaporean butter prawns Dessert and beverages

Every evening from 5:30 PM, 52 Market Place becomes a “Pocha Buffet,” serving unlimited Korean street-style soul food. From September 8 to October 3, experience a special collaboration with a Singaporean chef, bringing the flavors of Singapore’s hawker night markets to one place. Enjoy Chili Crab, Hainanese Chicken Rice, Satay, Bak Kut Teh, Laksa, and more, paired with Korea’s pocha-style dining. No need to travel—savor the best of Korean and Singaporean night market cuisine right here.

Every evening at 5:30 PM, 52 Market Place transforms into a Pocha(Night Market) Buffet - a celebration of Korea's local street food soul with a modern twist. No need for a long journey - indulge in unlimited local Korean comfort food, right around the corner.

The lunch buffet at 52 Market Place features health-boosting dishes for summer, allowing guests to select one main dish (Neungi Mushroom Samgyetang, Grilled Eel, or Sirloin Steak 80g) per person. The buffet also offers a variety of Korean and Western dishes, including options inspired by Namdaemun Market and Myeongdong, all made with revitalizing natural ingredients. Additional highlights include welcome soup, salads, appetizers, live stations (e.g., Chickpea Octopus Soup), desserts, and beverag

Bone-in whole fried chicken, fried octopus, chili sauce, soy sauce, pickles

Soy-marinated LA short rib, grilled chili deodeok, black garlic, salted cod roe salsa

Soy-marinated LA short rib, grilled chili deodeok, black garlic, salted cod roe salsa

Grilled eel, soy glazed, fresh chive salad, ginger chip

Grilled eel, soy glazed, fresh chive salad, ginger chip

neungi muchroom, sprout ginseng, jujube, leek

Pork loin, kimchi, tomato, onion, leek, egg

Assorted seasonal namul, fried egg, gochujang, vegetable soybean paste sauce, sesame oil

Chickpea, cumin powder, garlic, tahini sauce, extra virgin olive oil

Mini cos, white anchovy, soft boiled egg, crispy bacon pancetta, focaccia crouton

Chicken breast, bacon, egg, romaine, tomato, potato fries

Smoked salmon, shallot, pink pepper, lemon juice, crispy onion, dill

Red scallop, shrimp, cuttlefish, garlic, tomato, chili flake

Grilled octopus confit, pine cone potato, caper, fraiche, dill

Rucola pesto, whiskey mustard, kampot sauce, mashed potatoes

Basil mayonnaise