steak de carbón BRASS
charcoal steak BRASS
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A hidden gem of a charcoal-grilled steakhouse
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The sumptuous menu is suitable for various occasions such as anniversaries and family celebrations. We are looking forward to seeing you at our restaurant. The menu includes a 200g Australian "grape beef" ribeye, Tsukuba chicken thigh, duck loin, and Iwate pork sausage. ♦︎ Salad, onion soup, rice and dessert are included. ♦︎ Please enjoy it over a charcoal fire delivered to your table! We also offer a wide variety of wines and non-alcoholic drinks that go perfectly with our meats.
The beef ribeye is 200 grams of Australian "grape beef" and the duck loin. Served with salad, onion soup, rice and dessert. Served over a charcoal fire delivered to your table. ♦︎ We also offer a wide selection of wine and non-alcoholic drinks to pair perfectly with the meat.
Recommended for those who think 200g of grape beef ribeye is a lot of beef. It comes with ♦︎ salad, onion soup, rice and dessert. Serve over a charcoal fire delivered to your ♦︎ table.
Recommended for those who think 200g of grape beef ribeye is a lot of beef. It comes with ♦︎ salad, onion soup, rice and dessert. Serve over a charcoal fire delivered to your ♦︎ table.
Recommended for those who think 200g of beef ribeye is too much. It comes with ♦︎ salad, onion soup, rice and dessert. Serve over a charcoal fire delivered to your ♦︎ table.
200g Australian "grape beef" beef ribeye. Served with salad, onion soup, rice and dessert. Served over a charcoal fire delivered to your table. ♦︎
2 x 100g Australian "grape beef" beef ribeye. Served with salad, onion soup, rice and dessert. Served over a charcoal fire delivered to your table. ♦︎
This course is a combination of meat and shrimp: grape beef ribeye (200g), duck loin (1 piece), Sakurahime chicken thigh (1 piece), and shrimp (1 piece).
This course is a combination of meat and shrimp (100g grape beef rib roast - 1 duck loin - 1 Sakurahime chicken thigh - 1 shrimp).
A course of 150g grape beef ribeye. *If you would like to have a different gram for each person, please indicate the gram and the number of each in the "Request to the restaurant" section when you make a reservation online.
A course of 100g grape beef ribeye. *If you would like to have a different gram for each person, please indicate the gram and the number of each in the "Request to the restaurant" section when you make a reservation online.
Please write 'Request for the restaurant' when making an online reservation, and also include the purpose of the celebration, such as birthday or wedding anniversary, and the message content.
<Bottle 200ml> The aroma and presence of ginger produced by unfiltered ginger from Toyosato Town, Iwamizawa City, Hokkaido!
<Glass> The grape variety from Shiwa Town, Iwate Prefecture, is Campbell, with no additives and no added sugar, and has a sweetness and soft mouthfeel due to 6 months of aging.
<Bottle 180ml> Arita mikan completely straight juice from Sowa Orchard in Wakayama Prefecture! It is said to be a drinkable mikan.
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