Shibuya Bistro Un Trois
BISTRO UN TROIS
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This is a full course of all the charm of our restaurant.
A double main course of fish and meat.
Light course with choice of main dish.
This is a short course for lunch only.
Reservations are for seating only. 800 yen per person will be charged for the kopert fee.
This is a course featuring both fish and meat as main dishes.
This is a light course where you can choose your main dish.
This is a casual set menu that includes a welcome drink, a parfait, and an appetizer. *This plan is available only for guests arriving after 8:00 PM.
This is a whim salad made with seasonal ingredients that can only be eaten on that day. The contents of the vegetables are prepared daily.
A paste made from slowly cooked duck meat.
You can choose the flavor from truffle, cheese, or spices.
This is a main dish featuring seasonal fresh fish.
This is our specialty, a fish millefeuille. Served with a rich seafood sauce.
A seasonal dish made with delicious meat that is in season. Example: Roasted Lamb - A Journey Through the Middle East, Roasted Hokkaido Venison - A Souvenir of Carrots
Available from 1,400 yen per plate.
A special parfait made with seasonal fruits that can only be tasted at Antowa. Example: Shizuoka Honey Lime Parfait, Parfait Peach Melba Style.
Our in-house sommelier has selected wines to match all dishes. Please feel free to consult with us regarding the number of glasses and portion sizes.
We offer more than 13 types of glass wines, including white, red, rosé, and orange.
From 1,280 yen
A grand vin level wine that is rarely available by the glass, at an affordable price. 30mL from 5,000 yen.
Mixed with soda, it can also be enjoyed as a lemon sour.
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