David's Restaurant & Lounge

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

Native to California, the American white sturgeon is North America's largest fresh water fish. This American farm raised sturgeon produces a highly regarded sustainable caviar that has a brownish gray to platinum hue and generous sized pearls. The flavor is clean on the palate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of ocean-like brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Harvested wild from fish caught in the Mississippi and White River systems of the South Eastern United States it is produced in traditional Russian style and is comparable to classic Sevruga caviar in taste and appearance. Color ranges from light green to dark steel

Our farm raised rainbow trout roe is lightly cold smoked for a delicate flavor and a wonderful snappy finish. Deep orange color with medium large pearls and a sweet briny flavor

These delicious handmade mini buttery mini blini make a perfect pairing with our sustainable Caviars for a classic caviar service. 8 mini pancakes per order

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of oceanlike brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and served with a Berry Puree & Apples

Sautéed Fresh Middle Neck Clams served with a mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese and Herb Butter Sauce

Made fresh with Lump Crab Meat and sautéed to perfection, served over Red Pepper Aioli and Mixed Greens

Six Escargots baked in Garlic, Onion, Tomato & Bacon Bits topped with Parmesan Cheese

Six served with Cocktail Sauce and a Wedge of Lemon

Pan seared Citrus Sesame Ahi Tuna with a Cucumber Mango & Jalapeño Slaw finished with a Ginger Sriracha Aioli

Thin Sliced Filet Mignon served with Arugula topped with Fried Capers, Shaved Parmesan, Pickled Onion and finished with an Olive Tapenade Aioli

A creamy Crab Bisque prepared with Lump Crab Meat, Vegetables & Herbs

Loaded Bacon Potato Soup garnished with Bacon, Cheddar Cheese & Green Onion

Fresh Golden & Red Beet Salad with Goat Cheese & Candied Pistachios over Mixed Greens and finished with a Balsamic Reduction

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries and Walnuts with a Homemade Warm Bacon Vinaigrette

Fresh Romaine, Classic Caesar Dressing, Croutons and Shaved Parmesan Cheese garnished with Anchovies upon request

Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

Sautéed Scallops served with Yukon Gold Mashed Potatoes, Grilled Asparagus finished with a Truffle Butter Sauce

From the English Channel, Pan seared in a White Wine, Garlic, Lemon and Caper Sauce served with Herbed Risotto and Grilled Asparagus

Sautéed Lobster Tail, Clams, and Shrimp topped with fresh Parmesan Cheese and served in a Classic Scampi Sauce over Fettuccine or Gluten Free Penne

Served fresh with Truffle Beurre Blanc Sauce & Grilled Sliced Portobello

16oz 1855 Ribeye served with Herb Roasted Fingerling Potatoes, Seasonal Vegetable with a Green Peppercorn Compound Butter

8 oz Filet Mignon topped with Jumbo Lump Crabmeat, Béarnaise Sauce and Grilled Asparagus with Yukon Gold Mashed Potatoes

6oz/8oz Tenderloin of Beef grilled to perfection and served with Wild Mushroom Risotto, Seasonal Vegetable and Port Wine Demi-Glace

Frenched New Zealand Rack of Lamb with Pesto Risotto, Grilled Asparagus and garnished with a Balsamic Glaze

Classic Chicken Piccata with a Lemon Caper Butter Sauce served with Yukon Gold Mashed Potatoes & Seasonal Vegetable

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

Native to California, the American white sturgeon is North America's largest fresh water fish. This American farm raised sturgeon produces a highly regarded sustainable caviar that has a brownish gray to platinum hue and generous sized pearls. The flavor is clean on the palate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of ocean-like brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Harvested wild from fish caught in the Mississippi and White River systems of the South Eastern United States it is produced in traditional Russian style and is comparable to classic Sevruga caviar in taste and appearance. Color ranges from light green to dark steel

Our farm raised rainbow trout roe is lightly cold smoked for a delicate flavor and a wonderful snappy finish. Deep orange color with medium large pearls and a sweet briny flavor

These delicious handmade mini buttery mini blini make a perfect pairing with our sustainable Caviars for a classic caviar service. 8 mini pancakes per order

Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel

Caramelized onions | gratinéed crostini | provolone | swiss cheese

Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds

Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

Romaine | croutons | parmesan cheeseTraditional Caesar Salad

Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese

Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese

Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli

Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.

Potato pavé | house vegetables | salsa brava

Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes

Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace

Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce

Bagna càuda | sautéed mushrooms | goat cheese

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel

Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip

Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad

Homemade gnocchi | mediterranean salad | burrata

Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato

Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue

Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé

Chef’s creation loaded with seasonal items and accoutrements

Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of oceanlike brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and served with a Berry Puree & Apples

Sautéed Fresh Middle Neck Clams served with a mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese and Herb Butter Sauce

Made fresh with Lump Crab Meat and sautéed to perfection, served over Red Pepper Aioli and Mixed Greens

Six Escargots baked in Garlic, Onion, Tomato & Bacon Bits topped with Parmesan Cheese

Six served with Cocktail Sauce and a Wedge of Lemon

Pan seared Citrus Sesame Ahi Tuna with a Cucumber Mango & Jalapeño Slaw finished with a Ginger Sriracha Aioli

Thin Sliced Filet Mignon served with Arugula topped with Fried Capers, Shaved Parmesan, Pickled Onion and finished with an Olive Tapenade Aioli

A creamy Crab Bisque prepared with Lump Crab Meat, Vegetables & Herbs

Loaded Bacon Potato Soup garnished with Bacon, Cheddar Cheese & Green Onion

Fresh Golden & Red Beet Salad with Goat Cheese & Candied Pistachios over Mixed Greens and finished with a Balsamic Reduction

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries and Walnuts with a Homemade Warm Bacon Vinaigrette

Fresh Romaine, Classic Caesar Dressing, Croutons and Shaved Parmesan Cheese garnished with Anchovies upon request

Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

Sautéed Scallops served with Yukon Gold Mashed Potatoes, Grilled Asparagus finished with a Truffle Butter Sauce

From the English Channel, Pan seared in a White Wine, Garlic, Lemon and Caper Sauce served with Herbed Risotto and Grilled Asparagus

Sautéed Lobster Tail, Clams, and Shrimp topped with fresh Parmesan Cheese and served in a Classic Scampi Sauce over Fettuccine or Gluten Free Penne

Served fresh with Truffle Beurre Blanc Sauce & Grilled Sliced Portobello

16oz 1855 Ribeye served with Herb Roasted Fingerling Potatoes, Seasonal Vegetable with a Green Peppercorn Compound Butter

8 oz Filet Mignon topped with Jumbo Lump Crabmeat, Béarnaise Sauce and Grilled Asparagus with Yukon Gold Mashed Potatoes

6oz/8oz Tenderloin of Beef grilled to perfection and served with Wild Mushroom Risotto, Seasonal Vegetable and Port Wine Demi-Glace

Frenched New Zealand Rack of Lamb with Pesto Risotto, Grilled Asparagus and garnished with a Balsamic Glaze

Classic Chicken Piccata with a Lemon Caper Butter Sauce served with Yukon Gold Mashed Potatoes & Seasonal Vegetable

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

Native to California, the American white sturgeon is North America's largest fresh water fish. This American farm raised sturgeon produces a highly regarded sustainable caviar that has a brownish gray to platinum hue and generous sized pearls. The flavor is clean on the palate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of ocean-like brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Harvested wild from fish caught in the Mississippi and White River systems of the South Eastern United States it is produced in traditional Russian style and is comparable to classic Sevruga caviar in taste and appearance. Color ranges from light green to dark steel

Our farm raised rainbow trout roe is lightly cold smoked for a delicate flavor and a wonderful snappy finish. Deep orange color with medium large pearls and a sweet briny flavor

These delicious handmade mini buttery mini blini make a perfect pairing with our sustainable Caviars for a classic caviar service. 8 mini pancakes per order

Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

Grilled octopus | chimichurri | sweet plantain, chorizo cheese croquette | salsa brava | compressed cucumber | passion fruit gel

Caramelized onions | gratinéed crostini | provolone | swiss cheese

Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds

Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

Romaine | croutons | parmesan cheeseTraditional Caesar Salad

Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese

Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli

Sweet plantain, chorizo cheese croquette | corn spanish chorizo purée | chimichurri | pickled vegetables

Succotash | roasted butternut squash purée | salsa brava

Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes

Tenderloin of grilled beef | mushroom risotto | tomato concassé | microgreens | cipollini onion | Port wine demi-glace

Frenched Rack of Lamb | celeriac parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine Caldereta sauce

Homemade gnocchi | burrata | oxtail ragù

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel

Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo gooseberry jam | crispy parsnip

Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad

Homemade gnocchi | mediterranean salad | burrata

Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato

Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue

Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé

Passionfruit sorbet | toasted coconut | fresh berries

Chef choice

Seasonal

Poached egg, bacon crumble.

Chorizo, hogao, cheese crumbs.

Tomato—chorizo sofrito, three pached eggs, chorizo crumbs, hash browns, avocado mousse, goat cheese.

Avocado mousse, goat cheese, hogao—mushrooms

Sliced tenderloin, hash brown, poached egg, Truffle béarnaise, avocado mousse, chimichurri.

Truffle cheese polenta, Key West shrimp, gooseberry jam, chorizo crumbs, olive salad

Goat cheese, smoked salmon, fresh tomato salsa, avocado mousse.

Fresh berries.

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of oceanlike brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and served with a Berry Puree & Apples

Sautéed Fresh Middle Neck Clams served with a mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese and Herb Butter Sauce

Made fresh with Lump Crab Meat and sautéed to perfection, served over Red Pepper Aioli and Mixed Greens

Six Escargots baked in Garlic, Onion, Tomato & Bacon Bits topped with Parmesan Cheese

Six served with Cocktail Sauce and a Wedge of Lemon

Pan seared Citrus Sesame Ahi Tuna with a Cucumber Mango & Jalapeño Slaw finished with a Ginger Sriracha Aioli

Thin Sliced Filet Mignon served with Arugula topped with Fried Capers, Shaved Parmesan, Pickled Onion and finished with an Olive Tapenade Aioli

A creamy Crab Bisque prepared with Lump Crab Meat, Vegetables & Herbs

Loaded Bacon Potato Soup garnished with Bacon, Cheddar Cheese & Green Onion

Fresh Golden & Red Beet Salad with Goat Cheese & Candied Pistachios over Mixed Greens and finished with a Balsamic Reduction

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries and Walnuts with a Homemade Warm Bacon Vinaigrette

Fresh Romaine, Classic Caesar Dressing, Croutons and Shaved Parmesan Cheese garnished with Anchovies upon request

Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

Sautéed Scallops served with Yukon Gold Mashed Potatoes, Grilled Asparagus finished with a Truffle Butter Sauce

From the English Channel, Pan seared in a White Wine, Garlic, Lemon and Caper Sauce served with Herbed Risotto and Grilled Asparagus

Sautéed Lobster Tail, Clams, and Shrimp topped with fresh Parmesan Cheese and served in a Classic Scampi Sauce over Fettuccine or Gluten Free Penne

Served fresh with Truffle Beurre Blanc Sauce & Grilled Sliced Portobello

16oz 1855 Ribeye served with Herb Roasted Fingerling Potatoes, Seasonal Vegetable with a Green Peppercorn Compound Butter

8 oz Filet Mignon topped with Jumbo Lump Crabmeat, Béarnaise Sauce and Grilled Asparagus with Yukon Gold Mashed Potatoes

6oz/8oz Tenderloin of Beef grilled to perfection and served with Wild Mushroom Risotto, Seasonal Vegetable and Port Wine Demi-Glace

Frenched New Zealand Rack of Lamb with Pesto Risotto, Grilled Asparagus and garnished with a Balsamic Glaze

Classic Chicken Piccata with a Lemon Caper Butter Sauce served with Yukon Gold Mashed Potatoes & Seasonal Vegetable

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

Native to California, the American white sturgeon is North America's largest fresh water fish. This American farm raised sturgeon produces a highly regarded sustainable caviar that has a brownish gray to platinum hue and generous sized pearls. The flavor is clean on the palate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of ocean-like brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Harvested wild from fish caught in the Mississippi and White River systems of the South Eastern United States it is produced in traditional Russian style and is comparable to classic Sevruga caviar in taste and appearance. Color ranges from light green to dark steel

Our farm raised rainbow trout roe is lightly cold smoked for a delicate flavor and a wonderful snappy finish. Deep orange color with medium large pearls and a sweet briny flavor

These delicious handmade mini buttery mini blini make a perfect pairing with our sustainable Caviars for a classic caviar service. 8 mini pancakes per order

Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel

Caramelized onions | gratinéed crostini | provolone | swiss cheese

Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds

Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

Romaine | croutons | parmesan cheeseTraditional Caesar Salad

Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese

Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli

Sweet plantain, chorizo & cheese croquette | corn & spanish chorizo purée | chimichurri | pickled vegetables

Succotash | roasted butternut squash purée | salsa brava

Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes

Tenderloin of grilled beef | mushroom risotto | tomato concassé | microgreens | cipollini onion | Port wine demi-glace

Frenched Rack of Lamb | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine Caldereta sauce

Homemade gnocchi | burrata | oxtail ragù

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel

Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip

Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad

Homemade gnocchi | mediterranean salad | burrata

Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato

Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue

Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé

Passionfruit sorbet | toasted coconut | fresh berries

Chef choice

Seasonal

Poached egg, bacon crumble.

Chorizo, hogao, cheese crumbs.

Tomato—chorizo sofrito, three pached eggs, chorizo crumbs, hash browns, avocado mousse, goat cheese.

Avocado mousse, goat cheese, hogao—mushrooms

Sliced tenderloin, hash brown, poached egg, Truffle béarnaise, avocado mousse, chimichurri.

Truffle cheese polenta, Key West shrimp, gooseberry jam, chorizo crumbs, olive salad

Goat cheese, smoked salmon, fresh tomato salsa, avocado mousse.

Fresh berries.

This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of oceanlike brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and served with a Berry Puree & Apples

Sautéed Fresh Middle Neck Clams served with a mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese and Herb Butter Sauce

Made fresh with Lump Crab Meat and sautéed to perfection, served over Red Pepper Aioli and Mixed Greens

Six Escargots baked in Garlic, Onion, Tomato & Bacon Bits topped with Parmesan Cheese

Six served with Cocktail Sauce and a Wedge of Lemon

Pan seared Citrus Sesame Ahi Tuna with a Cucumber Mango & Jalapeño Slaw finished with a Ginger Sriracha Aioli

Thin Sliced Filet Mignon served with Arugula topped with Fried Capers, Shaved Parmesan, Pickled Onion and finished with an Olive Tapenade Aioli

A creamy Crab Bisque prepared with Lump Crab Meat, Vegetables & Herbs

Loaded Bacon Potato Soup garnished with Bacon, Cheddar Cheese & Green Onion

Fresh Golden & Red Beet Salad with Goat Cheese & Candied Pistachios over Mixed Greens and finished with a Balsamic Reduction

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries and Walnuts with a Homemade Warm Bacon Vinaigrette

Fresh Romaine, Classic Caesar Dressing, Croutons and Shaved Parmesan Cheese garnished with Anchovies upon request

Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

Sautéed Scallops served with Yukon Gold Mashed Potatoes, Grilled Asparagus finished with a Truffle Butter Sauce

From the English Channel, Pan seared in a White Wine, Garlic, Lemon and Caper Sauce served with Herbed Risotto and Grilled Asparagus

Sautéed Lobster Tail, Clams, and Shrimp topped with fresh Parmesan Cheese and served in a Classic Scampi Sauce over Fettuccine or Gluten Free Penne

Served fresh with Truffle Beurre Blanc Sauce & Grilled Sliced Portobello

16oz 1855 Ribeye served with Herb Roasted Fingerling Potatoes, Seasonal Vegetable with a Green Peppercorn Compound Butter

8 oz Filet Mignon topped with Jumbo Lump Crabmeat, Béarnaise Sauce and Grilled Asparagus with Yukon Gold Mashed Potatoes

6oz/8oz Tenderloin of Beef grilled to perfection and served with Wild Mushroom Risotto, Seasonal Vegetable and Port Wine Demi-Glace

Frenched New Zealand Rack of Lamb with Pesto Risotto, Grilled Asparagus and garnished with a Balsamic Glaze

Classic Chicken Piccata with a Lemon Caper Butter Sauce served with Yukon Gold Mashed Potatoes & Seasonal Vegetable