Chart House Prime

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

1/2 dozen sweet Choptank oysters

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

blue crab baked with cheese, French bread crostini

served with citrus chili sauce

sweet fig sauce

Avocado corn relish with lemon butter

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

a Maryland favorite, laced with sherry

sampling of each: clam chowder, cream of crab & gazpacho

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice

parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

with coconut ginger rice & Asian green beans

gorgonzola risotto and cranberry port wine relish

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

coconut ginger rice & citrus chili sauce

steamed to perfection & served with a baked potato

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

fork tender with Cabernet demi glace & Yukon Gold mashed potatoes

grilled apples, gorgonzola risotto & baby carrots

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream