Kevin Rathbun Steak

house cured, sriracha - molasses

parsley garlic butter, crispy shallots

habanero mojo, avocado puree, mango, tostones

mushroom soy jus, scallion

griddled po’ cake, chayote-jalapeno slaw, persillage, spicy remoulade

big green egg smoked, citrus-coriander crema

creamy vidalia onion aioli

lemon zest honey mustard

daily accoutrements

soy syrup, pine nuts, wasabi mayo

black truffle sage aioli, arugula-pecan pesto

onion crostini

local roasted stone fruit, shaved fennel, honey glazed peanuts, krog st. basil vinaigrette

hot bacon dressing, shaved red onion, egg

crispy onion ring, blue cheese, chayote, heart of palm, radicchio, cucumber, sweet peppers

romaine, parmesan reggiano, garlic croutons

iceberg lettuce, point reyes bleu, bacon plank pappadew peppers

sweet grass dairy goat cheese, candied pecans

local african squash jona gold apple, fennel sage gastrique

drawn butter, mustard dressing, lemon

creole remoulade, cocktail sauce, lemon

champagne mignonette, cocktail sauce, lemon

drawn butter, cocktail sauce, lemon

lump crab, asparagus, hollandaise

drawn butter, lemon

chipotle black bean mash, smashed avocado, tomatillo coconut jus, jicama mango pico

cumin scented local fingerlings hakeuri turnips with greens, pink peppercorn- pomelo vinaigrette, arugula

herb crusted, fresh cavatelli, butternut squash, pecans brown butter sage

meyer lemon-truffle beurre blanc, ashland farm pepper cress

12 oz, apple wood smoked bacon, tillamook cheddar fried egg pickle

roasted parsnip cauliflower cream, foie gras essence caramelized mushrooms, duck jus

buckeye creek flat ground cheddar grits, braised greens, stone fruit relish

brandy, mushrooms, shallots

brown butter brussels sprouts, lamb bacon, balsamic

hand cut 8oz, 10+ grade, rosemary mushroom reduction

house steak sauce

cold press olive oil

no nutmeg

kentucky hog jowl

caramelized onions

foie gras essence

scallions

truffle crumbs

government cheese

fancy green peppercorn ranch

sharp cheddar

butter

gruyere

house cured bacon criminis

chocolate caramel short bread

chocolate chiffon cake, salted caramel ice cream

peanut butter pie, banana ice cream

toffeed apples, calvados ice cream

cake batter cream cheese ice cream, white chocolate ganache

house baked chocolate-chip pecan cookies, warm fudge sauce

house cured, sriracha - molasses

parsley garlic butter, crispy shallots

habanero mojo, avocado puree, mango, tostones

mushroom soy jus, scallion

griddled po’ cake, chayote-jalapeno slaw, persillage, spicy remoulade

big green egg smoked, citrus-coriander crema

creamy vidalia onion aioli

lemon zest honey mustard

daily accoutrements

soy syrup, pine nuts, wasabi mayo

black truffle & sage aioli, arugula-pecan pesto

onion crostini

local roasted stone fruit, shaved fennel, honey glazed peanuts, krog st. basil vinaigrette

hot bacon dressing, shaved red onion, egg

crispy onion ring, blue cheese, chayote, heart of palm, radicchio, cucumber, sweet peppers

romaine, parmesan reggiano, garlic croutons

iceberg lettuce, point reyes bleu, bacon plank pappadew peppers

sweet grass dairy goat cheese, candied pecans

local african squash & jona gold apple, fennel & sage gastrique

drawn butter, mustard dressing, lemon

creole remoulade, cocktail sauce, lemon

champagne mignonette, cocktail sauce, lemon

drawn butter, cocktail sauce, lemon

lump crab, asparagus, hollandaise

drawn butter, lemon

chipotle black bean mash, smashed avocado, tomatillo coconut jus, jicama mango pico

cumin scented local fingerlings & hakeuri turnips with greens, pink peppercorn- pomelo vinaigrette, arugula

herb crusted, fresh cavatelli, butternut squash, pecans brown butter & sage

meyer lemon-truffle beurre blanc, ashland farm pepper cress

12 oz, apple wood smoked bacon, tillamook cheddar fried egg & pickle

roasted parsnip & cauliflower cream, foie gras essence caramelized mushrooms, duck jus

buckeye creek flat ground cheddar grits, braised greens, stone fruit relish

brandy, mushrooms, shallots

brown butter brussels sprouts, lamb bacon, balsamic

hand cut 8oz, 10+ grade, rosemary mushroom reduction

house steak sauce

cold press olive oil

no nutmeg

kentucky hog jowl

caramelized onions

foie gras essence

scallions

truffle crumbs

government cheese

fancy green peppercorn ranch

sharp cheddar

butter

gruyere

house cured bacon & criminis

chocolate caramel short bread

chocolate chiffon cake, salted caramel ice cream

peanut butter pie, banana ice cream

toffeed apples, calvados ice cream

cake batter & cream cheese ice cream, white chocolate ganache

house baked chocolate-chip pecan cookies, warm fudge sauce