Private Izakaya Tori Toshiku Shinagawa Grand Central Tower

A 100% malt beer with a strong 'umami' flavor.

A refined clear taste with a smooth mouthfeel, and a sharp throat sensation and crisp finish, it is what you might call a dry beer.

Non-alcoholic beer taste beverage. Non-alcoholic and also zero calories, zero carbohydrates. *Purine content zero. **According to nutritional labeling standards. **Purine content displayed as zero for less than 0.5mg of purine per 100ml.

This is a whiskey style that allows you to enjoy a refreshing taste with a stronger flavor for an additional 330 yen (including tax). The key point is not to stir too much so that the carbonation doesn't escape. A highball without ice is also recommended, as it allows you to enjoy the richness and sweetness of the whiskey even more. Be sure to chill the glass, whiskey, and soda well.

Strong + 275 yen (tax included) <World No. 1※ Bourbon> The classic bourbon loved around the world. Cool bourbon! WORLD'S No. 1※ BOURBON 2015 sales volume (from IMPACT NEWSLETTER February 1 & 15, 2016 issue)

Handmade bourbon born from a small distillery in Kentucky.

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

It features a gorgeous aroma and a deep yet soft flavor.

This is a single malt whiskey characterized by its fresh aroma and a refreshing, crisp taste.

It features a soft and floral aroma, with a sweet and smooth taste.

Watered down / On the rocks

Strong +220 yen (tax included) with plenty of lemon, not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon! ・Strong… +220 yen

Standard Lemon Sour / Honey Lemon Sour / Punch Lemon Sour

Chuhai / Peach Sour / Apple Vinegar Sour / Pineapple Sour / Grapefruit Sour / Ginger Sour / Oolong High / Strong Green Tea High + 165 yen (tax included)

Cassis soda/Cassis orange/Cassis oolong

Bottle ALL 3,490 yen (including tax 3,839 yen)

Cabernet Sauvignon (Red) Sauvignon Blanc (White)

This plum wine is made by soaking fully ripe plums that bring out a rich aroma and flavor, and it is aged for a long time in old whiskey barrels from the Yamazaki Distillery, allowing you to enjoy a vibrant taste and rich depth along with a lingering finish.

Bottle 3,990 yen (including tax 4,389 yen) The shochu first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima,' which inherits the roots of black koji brewing from the founding era, is characterized by its rich sweetness and crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Founded in the 39th year of the Meiji era. The brewery is located at the foot of Mount Kirishima and uses Sekihira spring water for brewing, producing the highly popular 'Sato' which has won the number one spot in shochu popularity rankings. Sato Black is a sweet potato shochu made with black koji, the same color as the label, characterized by its unique strength, sweetness, and aroma, making it extremely popular.

Bottle 4,490 yen (including tax 4,939 yen) 'Ikkaisha' is particular about being 100% sweet potato, made only from sweet potatoes and sweet potato koji. Each drop is free of impurities, allowing you to enjoy the original sweet aroma and refreshing, elegant taste of sweet potato that spreads in your mouth. It is a refreshing and easy-to-drink sweet potato shochu.

Bottle 4,990 yen (including tax 5,489 yen). The flavor is light yet rich. The name Red Hare might evoke a sense of rugged strength, but it lacks the unique bitterness and odor typical of sweet potato shochu, making it incredibly smooth with a silky throat feel. Within its clarity, the sweetness of the sweet potato emerges in a delightful and rich flavor that is wonderful. It is a popular shochu supported by many.

Bottle 3,990 yen (including tax 4,389 yen) A mellow and non-boring authentic shochu made only from carefully selected barley, barley koji, and natural pure water. The brewing facility of 'Iichiko' is located in rich nature. The ingredients and water are meticulously chosen, and all techniques are devoted to brewing the sake. Everything is for the sake of quality. This attitude has never changed in the past and will not change in the future.

Bottle 3,990 yen (including tax 4,389 yen). Cuts off the off-flavors and bitterness that come out in the latter half of distillation, extracting only the fragrant parts. Characterized by a fluffy sweet potato aroma and a refreshing aftertaste.

A smooth gin that can be enjoyed deliciously with everyday meals, made with three carefully selected Japanese ingredients (yuzu, green tea, ginger) and eight traditional botanicals that form the original flavor of gin. It features three refreshing 'yuzu-based liquors', 'gyokuro and matcha infusion liquors' that pair well with Japanese cuisine, and 'ginger' which provides a refreshing aftertaste and enhances the flavor. Each ingredient's deliciousness is extracted using traditional methods, and various distillation and infusion techniques are meticulously blended.

Bottle Break Set (Ice, Hot Water, Soda) 649 yen / Lemon Cut (4 pieces) 319 yen / Oolong Tea, Green Tea 759 yen / Pickled Plum (1 piece) 110 yen

Characterized by a refreshing taste and a sharp finish. A dry and clean sake that you won't get tired of drinking.

Since its release in May 1977, this junmai sake has been supported for many years due to its high quality and excellent cost performance. It is a standard junmai sake from Ichinokura, harmonizing a calm and fragrant aroma with a refreshing taste that you won't get tired of. It can be enjoyed both chilled and warmed, making it a popular choice as a staple evening drink.

A pure rice daiginjo brewed with handmade koji and the spring water from 'Raiden-sama's clear water', which is made from the melted snow of Hakkaisan. By combining Yamada Nishiki and Gohyakumangoku polished to 45% with Miyama Nishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become monotonous. This slightly premium sake enhances dishes with its transparent and beautiful taste, along with a gentle, elegant sweetness that spreads softly.

The pinnacle of Kubota, a superb blend of sake brewed in different ways. Its vibrant and rich aroma lingers down the throat, harmonizing umami, sweetness, and acidity within a soft and rounded texture, creating a refined taste. It pairs beautifully with dishes that evoke a gentle umami.

It's not just about getting drunk or selling well; it's a brewery that has aimed for delicious sake and enjoyable sake, resulting in all their sake being Junmai Daiginjo. The sake that made their name known to the world, 'Dassai 50', has been discontinued... and the successor that appeared is [Dassai 45].

Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice

Please note that the actual situation may differ due to factors such as inventory status.