Strasvarius
ストラスヴァリウス
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A homely French restaurant
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It is a very reasonable full lunch course that includes "hors d'oeuvre platter", "fish dish", "main dish of the day", "dessert", "coffee", and even bread at lunch time.
For those of you who are busy every day and would like to spend a leisurely and elegant lunch time once in a while, we would like to introduce a plan for you. A "high quality space" far removed from everyday life awaits you.
The chef personally purchases fresh seafood and mountain products from the market. The chef is proud to present a full course meal using these ingredients, as well as foie gras, truffles, and other premium ingredients flown in from France. We hope that you and your loved ones will enjoy the meal together to create a wonderful memory.
With good friends, with family, or as a couple For those who are thinking of having a little luxury French dinner tonight, we would like to introduce a reasonable and wonderful plan. The calm space will make you forget about the passing time.
Our most popular full course meal consists of 9 dishes. You can choose your main dish, so please feel free to ask for your favorite ingredient of the day. The downlights and chandeliers will surely set the mood for your important dining experience.
The chef personally purchases seasonal seafood and mountain products and uses them in a variety of dishes only available that day. We are pleased to offer a new "Full Course Full of Seasonal Ingredients" at our restaurant. This is a full course full of seasonal ingredients available only on that day.
Aperitif Maison (Champagne + White Peach) Mimosa (Champagne + Orange) Kir Royale (Champagne + Cassis)
Chardonnay: 950 yen, Sauvignon Blanc: 1200 yen, Gewürztraminer: 1500 yen
Pinot Noir: 950 yen, Cabernet Sauvignon: 1200 yen, Merlot: 1800 yen
330ml: 700 yen; 750ml: 1100 yen
(A type of distilled beverage made from apples produced in the Normandy region of France)
(A high-alcohol wine made in the Madeira Islands)
(A sweet liqueur made by blending grape juice with cognac and aging it)
(A brandy made from grapes produced in the Cognac region of France)
2016 Michel Lynch Sauvignon Blanc (Bordeaux)
2015 Chevalier de Reysson (Bordeaux)
2013 Riesling (Meyer-Fonné / Alsace)
2012 Côtes du Rhône 'Belleruche' (M. Chapoutier)
2014 Chablis La Chanfleure (Louis Latour)
2013 Gewurztraminer Réserve Particulière (Meyer-Fonné / Alsace)
2014 Marsannay (Château de Marsannay)
2011 Meursault (Albert Grivault)
2014 Chevalier de Reysson (Bordeaux)
2013 Côtes du Rhône 'Belleruche' (M. Chapoutier)
2013 Roseville (Saint-Emilion)
2013 Bourgogne Rouge Couvent des Jacobins (Louis Jadot)
2011 Givry Champ Pourot Rouge (Domaine Ragot)
2007 Château La Cardonne Cru Bourgeois (Médoc)
2012 Les Fiefs de Lagrange
2012 Beaune du Château Premier Cru (Domaine Bouchard)
1998 Nuits-Saint-Georges (Louis Latour)
2010 Domaine de Baron'Arques (Limoux)
2007 Château Grand-Puy-Lacoste (Pauillac)
2015 Mouton Cadet (Bordeaux)
2013 Mâcon Villages Yokohama Art Label (Albert Bichot)
2013 Pinot Blanc Vielles Vignes (Meyer-Fonné / Alsace)
2015 Muscadet Sèvre et Maine (David & Duvallet)
2014 Gewurztraminer (A. Zirnhelt / Alsace)
2014 Mâcon Villages Grange Magnien (Louis Jadot)
2014 Riesling (Trimbach / Alsace)
2013 Bourgogne Aligoté (François Carillon)
2014 Ménage à Trois Chardonnay (California)
2015 Chablis La Chanfleure (Louis Latour)
2014 Gewurztraminer (Trimbach / Alsace)
2015 Chardonnay Closerie des Lys (Antugnac)
2016 Koshū Toriibira (Japan)
2013 Michel Lynch Reserve (Graves)
2014 Pinot Blanc (Albert Boxler / Alsace)
2014 Sancerre Le Manoir Vieilles Vignes (André Nevue et Fils)
2014 Bourgogne Blanc Champ Perrier (Tessier)
2011 Pouilly-Fuissé (Domaine Valette)
2010 Chassagne Montrachet (Robert Comte)
2013 Puligny-Montrachet (Domaine Henri Boillot)
2014 Meursault (Domaine Henri Boillot)
2008 Corton Charlemagne Grand Cru (Remi Jobard-Chabloz)
2014 Mouton Cadet (Bordeaux)
2013 Bourgogne Pinot Noir (Albert Bichot)
2013 Château Bellevue la Rande (Bordeaux)
2012 Château de Lengoust (Languedoc)
2014 Pinot Noir Elevé en Pièce (Meyer-Fonné / Alsace)
2013 Château Reynon (Bordeaux)
2013 Givry (Domaine Ragot)
1996 Château Potensac (Médoc)
2003 Château Charmail (Haut-Médoc)
2012 Château Reysson (Haut-Médoc)
2007 Château Ormes de Pez (St-Estephe)
2007 Château Bernadotte (Haut-Médoc)
2011 Savigny-Les-Beaune Premier Cru (Domaine Ecard)
2000 Château Saintayme (Saint-Emilion)
2013 Gevrey-Chambertin V.V. (Frederic Magnien)
2002 Château de Fonsalette (Côtes du Rhône)
2002 Château Cantemerle (Haut-Médoc)
2006 Château Quinault L’Enclos (Saint-Émilion)
2006 Château Senejac (Haut-Médoc)
1996 Lacoste-Borie (Pauillac)
2001 Château Haut-Marbuzet (Saint-Estèphe)
2007 Château Gloria (Saint-Julien)
2006 Vosne-Romanée Premier Cru (Daniel Rion)
1997 Château Branaire Ducru (Saint-Julien)
1999 Volnay (Jean-Marc Boillot)
1998 Château la Lagune (Haut-Médoc)
1996 Château Les Carmes Haut-Brion (Pessac-Léognan)
1995 Château Lafon Rochet (Saint-Estèphe)
2000 Château Saint-Pierre (St-Julien)
1998 Château La Couspaude (St-Émilion)
2005 Château La Clémence (Pomerol)
2007 Château Figeac (Saint-Émilion)
1998 Château Giscours (Margaux)
1997 Château Montrose (St-Estèphe)
2007 Château Calon Ségur (Saint-Estèphe)
1998 Chateau Rol Valentine (Saint-Émilion)
1983 Château Haut Bailly (Pessac-Léognan)
1982 Château Boyd Cantenac (Margaux)
1993 Volnay-Santenots-Du-Milieu (Domaine des Comtes Lafon)
1985 Château Brane Cantenac (Margaux)
1994 Château Léoville Las Cases (Saint-Julien)
1990 Château Sociando-Mallet (Haut-Médoc)
1975 Château Pichon Longueville Comtesse de Lalande (Pauillac)
1990 Château Rauzan-Ségla (Margaux)
1993 Château Mouton-Rothschild (Pauillac)
1981 Château Mouton-Rothschild (Pauillac)
1993 Château Lafite Rothschild (Pauillac)
1993 Château Latour (Pauillac)
1987 Château Latour (Pauillac)
1990 Château Mouton Rothschild (Pauillac)
Ryoma
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