Chil Brothers Our Pork Back-Bone Stew

The main dishes are gamjatang (pork bone soup) and pyeonhaejangguk (bone soup), characterized by rich broth, generous meat, and ample greens. Side dishes include kimchi, kkakdugi (cubed radish kimchi), garlic stems, and peppers, allowing you to experience the deep flavor of gamjatang with a special sauce.

A place where you can feel the warm and friendly atmosphere of a traditional gamjatang restaurant, suitable for family guests as well as for visiting with friends and colleagues.

Chilhyungje Our Gamjatang, which has been operating in the same place for 24 years, is a traditional restaurant deeply rooted in the local community. The seven brothers run it together, providing consistent taste and service.