wagoh

Please note that the menu may change daily due to availability, so it may differ from the menu below. Thank you for your understanding.

One serving 1400 yen, Two servings 2800 yen, Three servings 4200 yen

For one person 1600 yen

From the Daiichi Shofukumaru in Kesennuma Port, Miyagi Prefecture

Depending on the day's catch, including Tateyama octopus and Awaji Island amberjack, from 1000 yen.

It is grilled over charcoal. It may take some time.

Serves 2

Silver Mutsu, Silver Cod, Mackerel Miso, Fresh Fish Stew from 1,500 yen

Salt and pepper grilled, grilled with salt koji, miso marinated grilled

Grilled with salt and pepper 1850 yen, Grilled with sansho 1850 yen

Firefly squid marinated in soy sauce with cream cheese, mixed with clams and soy sauce, ume crystal, and salmon roe

Red Miso Dengaku

Kombu, Ume, Okaka Homemade Chirimen Sansho 650 yen - 680 yen

Chicken Sesame (with Yuzu Pepper) 800 yen, Kōzushima Island Seaweed 800 yen, Seafood 850 yen

Includes pickles and soup

Dried Kinmedai, Grilled Mackerel with Salt, Grilled Menuke with Saikyo Miso, Grilled Silver Cod with Yuzu Marinade, Grilled Spanish Mackerel with Yuzu Marinade (Includes Onsen Egg, Pickles, Small Bowl, Salad, Rice, and Soup)

Sablefish, silver cod, sablefish (includes onsen egg, pickles, small bowl, salad, rice, and soup) from 2,900 yen

(Includes onsen egg, pickles, small bowl, salad, rice, and soup)

(Includes onsen egg, pickles, small bowl, salad, rice, and soup)

(Includes onsen egg, pickles, small bowl, salad, and soup)

Choose one item from the grilled fish set + three types of sashimi + dessert

Choose one dish from the simmered fish set + three types of sashimi + dessert

Yuzu Fragrant Fried Chicken Meal + Sashimi Three-Point Platter + Dessert

We accept reservations. Please contact us by phone.