Maru

Malu is a Michelin Bib Gourmand restaurant offering inventive French cuisine crafted from fresh, locally sourced ingredients. A concise, seasonal menu highlights carefully balanced flavors, with dishes such as delicately prepared fish, tender meats, and elegant desserts. Guests dine in a renovated, intimate room or on a leafy terrace, with attentive service from the owner creating a relaxed, welcoming experience.