Sonuison Main Store

Spicy stir-fried baby octopus with a smoky flavor, cooked in oil at over 250 degrees, using freshly prepared octopus immediately after ordering.

A stir-fry dish made with chewy octopus and beef brisket, cooked on an iron plate with spicy seasoning and fresh vegetables.

A harmony of beef broth simmered for 48 hours and North Korean-style noodles with over 30% buckwheat content.

Handmade Yangji Onmyeon with a base broth simmered for 48 hours with beef brisket and topped with meat.

A stir-fry dish made with chewy octopus and beef brisket, cooked on a hot plate with spicy seasoning and fresh vegetables.

A harmony of beef brisket, spicy bibim sauce, and North Korean-style noodles with over 30% buckwheat content.

Spicy bibim naengmyeon topped with crispy shrimp tempura, creating a harmonious dish.

Delicious hand-breaded pork cutlet, fried cleanly in refined oil every day, even more enjoyable when shared with children.

Shrimp tempura made with plump black tiger shrimp, carefully coated in crispy batter and fried in freshly refined oil every day.

Shrimp tempura made with plump black tiger shrimp, carefully battered and fried in freshly refined oil every day.