Yeonbat

Lotus leaf rice is a dish made with glutinous rice, infused with the aroma of lotus leaves. The side dishes include fresh vegetables, pickled tsuruna, pickled fennel, a salad of sweet peppers, and pickled lotus root and mushrooms, all of which have a rich flavor. Bossam is boiled and wrapped in lotus leaves, making it less greasy and allowing you to enjoy the fragrance of the lotus leaves.

The lotus field is a dining establishment where there are new discoveries every time you visit. If you arrive in time for the opening hours, you may be able to enter without waiting. The spacious interior also has private rooms, allowing for a relaxed dining experience.

The lotus field is a historic diner that has been operated by brothers for 40 years. It continues to be loved by the local people and is popular among many for its lotus leaf rice set meal.