ICHI MARU ICHI

ASK

We accept orders starting from 1g of red wine sauce for 15 yen per 100g

A fresh fruit and nut bowl rich in vitamins and dietary fiber, made with Hokkaido fresh milk MILK100%

The saltiness of prosciutto, the gentle sweetness of banana, and creamy avocado create a delicious meal bowl made with Hokkaido milk, 100% milk.

A luxurious use of Uji matcha, which is particular about the original deliciousness of tea, from Kitagawa Hanbee, a long-established tea shop in Uji, Kyoto, which has been preserving tradition for over 150 years, in collaboration with OMATCHA SALON.

A luxurious use of Uji matcha, which is committed to the original deliciousness of tea, from the long-established tea shop Kitagawa Hanbee, which has been preserving tradition for over 150 years in Uji, Kyoto, in collaboration with OMATCHA SALON.

Autumn and Winter Limited Edition

Michelin chef supervised French & patisserie collaboration sweets using Tochigi Prefecture's Tochiai fruit. A winter pudding a la mode with a creamy custard, fresh strawberry tartness, and a crunchy pie texture as an accent.